Mainly study the basic knowledge and skills of catering management technology and catering business planning, and carry out catering production, service and management.

For example, planning and organizing the production and sales of catering service products, selecting and positioning the type, scale, grade and menu of restaurants according to the requirements of hotels, and controlling and managing the operating costs and catering safety of catering enterprises.

Course system: Catering Management and Practice, Regulations of Catering Industry, Consumer Behavior, Catering Marketing, Modern Kitchen Management and Food.

training objectives

this major cultivates a firm ideal and belief, all-round development of morality, intelligence, physique, beauty and labor, a certain scientific and cultural level, good humanistic quality, professional ethics and innovative consciousness, and a craftsman spirit of Excellence.

Strong employability and sustainable development ability, mastering the professional knowledge and technical skills, catering service personnel oriented to the catering industry, and high-quality technical and skilled personnel who can engage in catering service and intelligent catering management.

refer to Baidu encyclopedia-intelligent management of catering for the above contents.