The top ten specialties in Hangzhou are: Longjing shrimp, West Lake vinegar fish, West Lake water shield soup, Dongpo pork, Song Saoyu soup, dry fried bell, dried old duck pot with bamboo shoots, Hangzhou Sanxian, fried river shrimp and braised spring bamboo shoots in oil.

1. Shrimp with Longjing

Shrimp with Longjing is a delicious food fried with Longjing leaves and shrimp from West Lake in Hangzhou. The appearance color of Longjing shrimp is fresh, tender and white, and the taste is soft, tender and fragrant, full of tea fragrance, light and refreshing, which is a famous dish worth tasting.

2. West Lake Vinegar Fish

The West Lake Vinegar Fish is made by selecting grass carp as raw material, processing grass carp, adding rice vinegar, soy sauce, Shaoxing wine, ginger and other seasonings, and adding starch to thicken it. West Lake Vinegar Fish is a classic hangzhou dishes that many Hangzhou people like to eat, and it is also one of the top ten famous dishes in Hangzhou.

Third, West Lake Water Shepherd Soup

West Lake Water Shepherd Soup is stewed with water shepherd, cooked ham, clear soup, cooked chicken oil, cooked chicken breast and other ingredients. The water shield of West Lake water shield soup is a kind of wild vegetable growing on the water surface, with green color and rolled shape, which is a unique characteristic ingredient in Zhejiang.

West Lake water shield soup is green in color, clear and strong in taste, and delicious, light and refreshing. West Lake water shield soup is one of the famous dishes unique to Hangzhou, Zhejiang. West Lake water shield soup is a favorite food of many local people in Hangzhou, Zhejiang.

fourth, Dongpo pork

Dongpo pork is made of fine pork belly, stewed with seasoning until cooked, and then served. The appearance is square, the color is ruddy and beautiful, the color and flavor are all available, and the taste is instant in the mouth, soft and salty, fat but not greasy, and very delicious. Dongpo pork is a classic dish in Hangzhou, Zhejiang. Dongpo meat is a delicious food suitable for all ages, and it is one of the favorite foods of many local people in Hangzhou.

V. Song Saoyu Soup

Song Saoyu Soup is a soup made by removing bones from mandarin fish or perch, putting it in a pot, and adding shredded ham, minced mushrooms, minced bamboo shoots and chicken legs. The color of Song Saoyu soup is bright and golden, and its taste is smooth and tender. The soup is thick, refreshing and delicious, and it can also make people eat the taste of crab meat. Song Saoyu soup is one of the classic dishes in Hangzhou, Zhejiang Province, and it is also a favorite food for many people in Hangzhou.

six, dry fried bell

the shape of dry fried bell is like a small spring roll, with golden color and taste: crispy, salty and delicious, very delicious. Chop pork tenderloin, add seasoning, wrap it in dried soybean oil, wrap it like a spring roll, fry it in an oil pan until golden, then take it out and put it on a plate. Dry fried bell is also a favorite food of many Hangzhou locals.

seven, dried bamboo shoots old duck pot

dried bamboo shoots old duck pot is made of whole old duck as raw material, which is put into a casserole after being cleaned, and then dried bamboo shoots, aged ham meat, medicinal materials and seasonings are added, and boiled with clear water until cooked. The old duck pot with dried bamboo shoots is a nutritious and delicious nourishing food, which is loved by many Hangzhou people. The old duck pot with dried bamboo shoots is also a classic dish in Hangzhou.

Eight, Hang Sanxian

Hang Sanxian contains a variety of ingredients such as water-soaked skin, minced fish, cooked chicken, cooked belly, cooked pork belly, meatballs and so on. The ingredients in Hangzhou Sanxian are rich and varied, delicious and delicious. Hangzhou Sanxian is a traditional famous dish in Hangzhou, Zhejiang Province. Hangzhou Sanxian is also one of the famous dishes that many local people in Hangzhou love to eat.

IX. Fried river shrimp

Fried river shrimp is fresh river shrimp, which is fried and eaten. The appearance color of fried shrimp is bright and ruddy, and the taste is delicious, soft and tender, which is very delicious. Fried shrimp is a traditional dish in Hangzhou, Zhejiang Province.

11. Braised bamboo shoots in oil

Braised bamboo shoots in oil is the most popular food for many people in Hangzhou, Zhejiang Province in spring. Spring is a good season to eat spring bamboo shoots, because spring is the season for spring bamboo shoots to come into the market, especially the spring bamboo shoots listed around Qingming Festival, which are very fresh and delicious, can be used for frying in oil, and are very delicious to eat in stew.

Braised spring bamboo shoots in oil are all made from fresh spring bamboo shoots after blanching and frying in oil. Braised bamboo shoots in oil is a favorite food of many Hangzhou people. Braised bamboo shoots in oil is also a traditional dish in Hangzhou, Zhejiang.