Roast whole sheep in Inner Mongolia is a traditional Mongolian dish, which is specially made for entertaining VIPs or holding grand celebrations. Inner Mongolia roast whole lamb is tender outside and crisp inside, with golden color and unusual flavor. It tastes fat but not greasy, crisp and delicious, which is very different from the local mutton that is usually eaten.
2. Hohhot steamed dumplings
When you come to Hohhot, you must eat steamed dumplings, find an old steamed dumpling restaurant, have two steamed dumplings and a pot of brick tea. While drinking strong tea and eating steamed dumplings leisurely, you can also chat with your good friends. This is a very pleasant way of life. Friendly reminder, the so-called second of steamed dumplings refers to the amount of steamed dumpling skin. Outsiders don't understand this truth, and they can't eat half a catty of steamed dumplings at once.
3. Hu's mutton offal
When it comes to the food in Hohhot, you must not miss the mutton offal. How many grocery stores are there in Hohhot? It's hard to say. Anyway, there are alleys, straight roads and detours everywhere. A bowl of chop suey and a scone every morning is quite elegant breakfast for locals who like chop suey.
4, iron pot braised noodles
Braised noodles in iron pot is an innovative product of traditional pasta (noodle soup) in Shanxi and Inner Mongolia, and its processing technology is stewing. In terms of cooking technology, Huimian Noodles will not destroy the protein molecular network structure of flour in the boiling process, so the braised noodles are more nutritious and taste better. Braised noodles originated in Song Dynasty, Shanxi, Hebei, western Inner Mongolia, Henan, Shaanxi and other places. In recent years, braised noodles have developed rapidly in the national market and are favored by consumers.
5. Mongolian food
Mongolian food, no matter its nutritional value, color, fragrance and artistic form, is closely related to the unique region of Inner Mongolia prairie, which embodies the unique cultural catering customs of the grassland people.
6, Ba Meng braised dishes
Braised sauerkraut with pork in Bameng is a special dish in Hetao area of Inner Mongolia. Now Hu Bao Bameng is full of Bameng stew shops. When you arrive in Inner Mongolia, you must try this Hetao dish.
7. Mutton hotpot
How can Inner Mongolia not eat instant-boiled mutton? Not eating instant-boiled mutton is just like not going to Inner Mongolia. Mutton in Inner Mongolia is the best in Ximeng and Hu Meng. They are all grazing in natural pastures, and the meat is fresh and tender. It's really enjoyable to rinse. You need to buy a few pounds of freshly cut mutton in Inner Mongolia to start cooking.
8. stewed mutton
Mutton in Inner Mongolia is grazing on the grassland, so the meat is delicious. The local stewed mutton advocates original flavor. No aniseed, just some salty salt. Mutton stew is delicious. You must try it when you arrive in Inner Mongolia.
Anyway, you must eat meat and drink alcohol when you go to Inner Mongolia, and don't eat vegetarian food. I suggest that you don't go to Inner Mongolia, because the diet there is totally not suitable for you, and it is a paradise for meat eaters.
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