1. Unit canteens

The canteens of various organs, enterprises, institutions, schools, people's organizations and other units in the province, especially the collective canteens of civilized units, should take the lead in observing national laws and regulations, using "public chopsticks and spoons" to achieve "one dish, one chopstick" and "one soup and one spoonful", eating at different peaks and eating separately, avoiding intensive contact between people and reducing the risk of disease transmission.

second, hotels and restaurants

all kinds of hotels and restaurants in the province should strictly apply for certificates and tickets for food raw materials and the health management of employees, keep the environment clean, separate raw food from cooked food, cook it thoroughly, and resolutely prohibit the sale of wild animal food.

Take the initiative to disclose the "six promises" to the public: the dishes are clearly marked with scalar prices, so as not to cheat customers; Tableware should be strictly cleaned and disinfected, and the table should be set while it is hot, instead of "a basin of water and a cloth" to wash dishes and brush dishes; Employees wear masks and gloves, and do not spread pollution by droplets; Guide proper ordering, "CD" and "packaging" without extravagance and waste; Cancel the minimum consumption and set no overlord clause; Implement a bright kitchen and take the initiative to accept social supervision.

Third, the vast number of consumers

The vast number of consumers, especially party member cadres, should set an example, pay attention to personal dining hygiene, wash their hands before meals, consciously use "public chopsticks and spoons", use public chopsticks for relatives and friends to take food, and use special chopsticks for babies to eat, both at home and abroad; Don't make noise for fun, don't smoke and guess boxing, eat as needed, pack leftovers, put an end to waste, don't eat wild mushrooms, wild animals and expired and spoiled food, advocate green simplicity and highlight the image of civilization.

Fourth, collective dinners in rural areas

During the epidemic prevention and control period, we should do "nothing red, nothing white". Normal rural collective dinners should be reported and filed in time, consciously accept the guidance of market supervision departments, and choose catering service units or registered mobile chefs to undertake; Try to implement a separate meal system or use "public chopsticks and spoons"; Do not process and eat wild mushrooms, wild animals and expired food; Keep the environment clean, separate raw food from cooked food, cook thoroughly, and clean and disinfect the tableware; Consciously resist? Unhealthy behaviors such as "drinking wine", "brothers smoking" and playing the same musical instrument to prevent the virus from "word of mouth"; Provide meals on demand, practice economy and avoid unnecessary waste.

V. Functional departments at all levels

Market supervision departments and civilized offices at all levels should organically integrate the promotion of civilized dining table action with the creation of food safety demonstration cities, civilized cities, civilized units and civilized towns, adhere to overall coordination and classified implementation, and promote it as a whole, starting from large and medium-sized restaurants and government canteens, and gradually expand to collective dining places and small restaurants, so as to achieve steady, step-by-step and long-term success.

Gansu Civilization Network-Proposal of "Civilized Dining Table Action"