Longyan is a famous city in southwest Fujian, and it is known as "Chongan Post, Xiuyu Capital and Hakka Capital Longyan", among which "Hakka Capital" shows the influence of Longyan Hakka culture. Here, there are many food cultures represented by Hakka dishes, and each dish is full of strong Hakka characteristics. So in Longyan, where is the best Hakka food?

First of all, we should mention the "Big Boss Hotel" in Gutian County, Longyan City. Since its establishment, this restaurant has always adhered to local ingredients, paid attention to the research on the taste and practice of dishes, and devoted itself to creating authentic and delicious Hakka dishes. In particular, the signature dish "braised chicken" is cooked with Gutian local chicken, which tastes delicious and is deeply loved by diners.

Secondly, "Hakka Yiyuan" in Taimushan District is also a Hakka restaurant with good reputation. The dishes here are diverse and of high quality, especially the stewed and cold dishes. What is worth mentioning is "Golden Steamed Meat", which is a deliciously developed delicacy with fresh and tender meat and very good taste. It is absolutely not to be missed.

Finally, I want to introduce the Hakka Six Generals restaurant in yongding county. The Hakka dishes provided by this restaurant not only have their own special dishes, but also absorb some food elements from other places, which are novel and unique in taste. The restaurant pays great attention to the quality of ingredients. The signature dish "Braised pork hands with taro" must use fresh taro and pork hands to make delicious food with excellent export feeling.

In short, the Hakka culture in Longyan has a long history, and the development of catering industry is becoming more and more mature. Each restaurant has its own characteristics, so you won't be disappointed when you choose one. Whether you are a local or a tourist, you can come and taste the delicious food here and feel the unique charm of Hakka culture.