What are the physical examination items of the catering service health certificate generally including the following items:

1. Surgical examination: height and weight, spine and limbs, thyroid, skin and lymph nodes, anus and genitals, etc.

2. Blood test: mainly to check whether there is hepatitis B or other infectious diseases;

3. Medical examination: blood pressure, nutrition and development, respiratory tract and lung, cardiovascular system, liver and spleen.

It is recommended to consult the local health station, and the inspection fees vary from place to place.

Generally, the above items will be checked when you apply for a health certificate. Generally, there are the following procedures:

1. Take your ID card to get a health check list at the health certificate handling office, fill it out clearly one by one according to the requirements on the form, and attach your photo.

2. Pay at the toll booth with the payment notice issued by the health certificate handling office, and return the notice to the accreditation office.

3. Participate in health knowledge training.

4. Health examination, blood drawing, anal examination and chest X-ray.

5. health certificate processing: one week after the health check-up, bring two one-inch photos of yourself, and get the certificate at the health certificate processing office with the training certificate.

To apply for a health certificate, everyone must bring relevant certificates and make good preparations before the physical examination.

that's the introduction of relevant content, and I hope it will help you.

each of us should have some common sense of physical examination, and knowing the relevant common sense of physical examination can also prevent the occurrence of basic diseases, which is beneficial but harmless.

Physical examination is very important, and you need to pay more attention to your health at ordinary times, so regular physical examination is good for everyone. In addition, the author introduces some physical examination packages: < P > Lung cancer detection: the items include internal medicine, neuron-specific enolase, cytokeratin, carcinoembryonic antigen quantification, squamous cell carcinoma antigen, and anteroposterior chest position.

detection of nasopharyngeal carcinoma: the project includes male surgery/female surgery, otorhinolaryngology, EB virus anti -VCAIgA.

thyroid disease detection: the items include male surgery/female surgery, pentathlon, and thyroid color ultrasound.

: Do all food industries need health certificates?

yes.

according to article 45 of the food safety law, food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in the work of contacting directly imported food.

food producers and marketers who are engaged in the work of contacting directly imported food should have an annual health check-up and obtain a health certificate before taking up their posts. Food producers and business operators shall establish a food safety self-inspection system and regularly check and evaluate the food safety situation. If the production and operation conditions change and no longer meet the food safety requirements, the food producers and operators shall immediately take corrective measures.

Legal basis: Article 45 of the Food Safety Law of the People's Republic of China

Food producers and business operators shall establish and implement a health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in the work of contacting directly imported food.

food producers and marketers who are engaged in the work of contacting directly imported food should have an annual health check-up and obtain a health certificate before taking up their posts.

Article 7 of the Regulations on Hygiene Management in Public Places

Personnel who directly serve customers in public places can only engage in their own jobs with "health certificate". Those who suffer from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative dermatosis and other diseases that hinder public health shall not engage in direct customer service before being cured.