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Inspection items of Changsha health certificate What are the inspection items of Changsha health certificate? What's the use? What's the point?

examination items:

1, routine medical and surgical physical examination

2, blood routine, blood biochemistry, blood pressure

3, ophthalmology

4, anorectal examination

5, fluoroscopy

6, liver function examination

7, urine routine.

Reminder: Changsha cancelled the two-and-a-half check-up items for hepatitis B, but kept the liver function transaminase check, increased the check-up for hepatitis A and hepatitis E antibodies, and increased the check-up items for hepatitis A and hepatitis E.. Hepatitis A and E have become compulsory items for patients with abnormal liver function. In addition, the inspection contents in different regions may not be exactly the same.

purpose of applying for the certificate

1. You can know your physical condition, especially in infectious diseases

2. Some special jobs have high requirements for health

3. Some employees go on business trips or go abroad to work in other units due to company needs, and the other party requires them to show their health certificates

Note: Some industries require employees to apply for health certificates, the significance of which is to protect everyone's health and safety and avoid accidents. The significance of health certificate is far greater than its own function.

significance of obtaining the certificate

1. The health supervision department regularly carries out special rectification work on the health certificate of employees in catering units and public places. An administrative penalty shall be imposed on those who work without a license and shall be ordered to make corrections within a time limit. Law enforcement personnel should adhere to the principle of combining education with punishment, serve in supervision, and patiently carry out publicity and education on health law-related content.

2. In order to ensure the consumers to exercise their supervision right, the health supervision department should require personnel engaged in catering, hairdressing, bath and other service industries to wear health certificates during their work.

3. Operators and service personnel should be clear about the importance of holding certificates, and take the initiative to participate in the annual health examination and health knowledge training.