High-tech Zone Hotel is a large catering enterprise, and cooking every day will inevitably produce a lot of oil fume and kitchen garbage, which will do harm to the environment and human health. Therefore, the cleaning of range hoods in high-tech zone hotels is particularly important. Next, let's introduce some cleaning methods of hotel range hoods.

1. Manual cleaning method

Manual cleaning method is a simple and easy cleaning method. First of all, it is necessary to take out the filter screen, air guide hood and range hood system inside the range hood for cleaning. During the cleaning process, you can clean it with a soft brush and soapy water, or you can wipe it clean with a household cleaner, then rinse it with clear water and wait for it to dry naturally before reinstalling it.

2. Chemical cleaning method

Chemical cleaning method is a chronic cleaning method, which is usually used to accumulate excessive dirt in the range hood of a hotel. Before cleaning, it is necessary to disassemble the internal components of the range hood and soak them in detergent. Cleaning agents usually choose chemical cleaning agents with detergency and deodorization effect, such as sodium hydroxide and baking soda powder. After cleaning, rinse it with water, then dry it or dry it with a cloth and reinstall it.

3. High-pressure water cleaning method

High-pressure water cleaning method is an efficient and effective cleaning method. First of all, you need to use a professional high-pressure water gun to clean the internal fumes and garbage. In cleaning, it is necessary to remove the filter screen, air guide hood and range hood system inside the range hood, put them into the cleaning workshop, spray them with high-pressure water, and then clean them with cleaning agent. After cleaning, rinse it with water, then dry it or dry it with a cloth and reinstall it.

In a word, the cleaning of restaurant range hoods is very important. It can not only maintain a good sanitary condition, but also effectively reduce the oil fume pollution and ensure the health and safety of consumers. Therefore, restaurants must do a good job in cleaning range hoods, choose suitable cleaning methods and carry out regular cleaning and maintenance to ensure a safe and hygienic dining environment.