Current location - Recipe Complete Network - Catering franchise - Why is the front office and the back kitchen always at odds? No matter where the restaurant is, it is the same. My heart is very tired.
Why is the front office and the back kitchen always at odds? No matter where the restaurant is, it is the same. My heart is very tired.
The disharmony may be that there are too many language frictions in peacetime, such as various reminders in the front hall and busy kitchens, and there is not much understanding between them.

There will inevitably be conflicts between posts, and everyone has never seen the difficulties of others' work, so they understand less.

Communicate with each other more!