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Do you need any formalities to open a small table?

Different provinces and cities have different requirements. For example, Lanzhou has clear regulations on setting up small dining tables:

1. You should go to the food and drug supervision department where you operate, and then apply for a business license at the industrial and commercial office in the jurisdiction where you operate.

2. You must apply to the local police station first, and then the person in charge of the police station will take technicians to the place where the small table is opened for investigation. Under the guidance of the technicians, fire signs will be set up and fire-fighting equipment will be equipped.

opening a small dining table requires going through fire control procedures, and it can only be opened after passing the inspection and obtaining a fire control certificate. Small dining tables with substandard fire protection facilities are definitely not allowed to open.

Extended information:

Parents of students should pay attention to the following four aspects when choosing a small dining table for their children:

1. Parents should check whether the small dining table has obtained the catering service license issued by the regulatory authorities and whether the operators and employees hold health certificates. If there are these licenses, it shows that the store has been registered in the food and drug supervision department, and there will be no problems in hardware facilities.

2. Parents can ask the operators for purchase notes of rice, flour, oil, meat and other raw materials for inspection. If the operator can't provide the above bills, don't choose;

3. Parents can check the sanitary condition of the small dining table and judge the sanitary condition of the small dining table from the senses. Parents should pay attention to whether the small table is divided into meals, be sure to choose a small table with cleaning and disinfection conditions and equipment, and also pay attention to whether there are basic refrigeration and freezing facilities. Whether the disinfection cabinet works normally;

4. Parents can carefully check the vegetable rice at the small table. According to the regulations, the small dining table is not allowed to manufacture and sell cold meat and cold dishes, purchased cooked food products directly imported in bulk, cold dishes, unheated food, leftover food after meals overnight, and foods that are easy to cause food poisoning, such as green beans and wild mushrooms. If the small dining table provides prohibited food, please give deep consideration.

Lanzhou News Network-What should I do to open a small table? Parents should look at it three times.