question 1: what are the foods that are all imported?
question 2: what does the food business in the food safety law of the people's Republic of China mean? Article 99 of the Food Safety Law defines "food" as follows: food refers to all kinds of finished products and raw materials for human consumption or drinking, as well as articles that are traditionally both food and medicine, but does not include articles for therapeutic purposes. Fundamental terms of food industry defines food as substances that can be eaten or drunk by human beings, including processed foods, semi-finished products and unprocessed foods, excluding tobacco or substances only used as medicines. From the perspective of food hygiene legislation and management, the broad concept of food also involves: raw materials for food production, materials and environment contacted during the cultivation of food raw materials, food additives, all packaging materials and facilities that directly or indirectly contact food, and the environment that affects the original quality of food.
food operators. One is direct sales by manufacturers, and the other is sales through middlemen.
question 3: what is the specific format category of food business operators? Generally speaking, it can be divided into two types: retail format with shops and retail format without shops. I. There are 12 retail formats of shops * * * 1. Location of grocery stores
: generally located in residential areas or traditional commercial areas.
business circle and target customers: the radiation radius is 1.3km, and the target customers are mainly relatively fixed residents.
business area: generally within 111 square meters.
commodity (management) structure: mainly cigarettes, drinks, wine and snack food. Commodity sales mode: the combination of counter type and optional type. Service function: business hours are more than 1.2 hours. Management information system: primary or not. 2. location of convenience store
: business center, residential area, traffic arteries and public activity areas such as stations, hospitals, schools, entertainment places, office buildings and gas stations.
business circle and target customers: the business circle is small, customers arrive on foot for 5 minutes, and the target customers are mainly singles and young people. Customers mostly buy for a purpose.
business area: about 111 square meters, with high utilization rate.
Commodity (management) structure: instant food and daily groceries are the main products, with the characteristics of instant consumption, small capacity and emergency.
There are about 3,111 kinds of commodities, and their prices are higher than the market average.
mode of selling goods: open shelves are the main way to choose, and the settlement is carried out in the cashier's office. Service function: the business hours are more than 1.6 hours,
auxiliary facilities for instant food are provided, and a number of commodities are offered. Management information system: a high degree. 3. discount store
location: residential areas, traffic arteries and other areas with relatively low rents.
business circle and target customers: the radiation radius is about 2 kilometers, and the target customers are mainly residents in the business circle.
business area: 311-511m2.
commodity (management) structure: commodity prices are generally lower than the market average, and private brands account for a large proportion.
commodity selling method: open shelves for free, and unified settlement.
service function: the employment is streamlined, and limited services are provided to customers. Management information system: general.
in the second half of 2114, the teacher qualification examination for middle schools, the primary school teacher qualification examination for preschool teachers and the teacher qualification examination interview
4. Supermarket
Location: city, district business center and residential area.
business circle and target customers: the radiation radius is about 2 kilometers, and the target customers are mainly residents. Business area: business area is less than 6,111 square meters.
commodity (management) structure: dealing in packaged food and daily necessities. The product structure of food supermarket is different from that of comprehensive supermarket.
mode of commodity sales: optional sales, separate entrances and exits, and unified settlement at the cashier. Service function: business hours are more than 1.2 hours. Management information system: a high degree. 5.
Location of large-scale supermarket: the commercial center of the city and district, the suburban junction, the main traffic routes and the vicinity of large-scale residential areas. Business circle and target customers: the radiation radius is more than 2 kilometers, and the target customers are mainly residents and mobile customers.
business area: the business area is over 6,111 square meters.
commodity (management) structure: popular clothing, food and supplies are complete, and they are purchased at one time, focusing on the development of their own brands.
mode of commodity sales: optional sales, separate entrances and exits, and unified settlement at the cashier. Service function: set up a parking lot not less than 41% of the business area.
management information system: high degree. 6.
Location of warehouse-type member stores: the main traffic artery in the urban-rural fringe.
business circle and target customers: the radiation radius is more than 5 kilometers, and the target customers are mainly small and medium-sized retail stores, restaurants, group purchases and mobile customers.
business area: the business area is over 6,111 square meters.
commodity (management) structure: popular clothing, food and articles are the main products, with a considerable proportion of self-owned brands, and 4,111 kinds of commodities are left
right, which are sold in batches at low prices.
mode of commodity sales: optional sales, separate entrances and exits, and unified settlement at the cashier. Service function: set up a parking lot equivalent to the business area.
management information system: with a high degree and membership management for customers. 7. location of department store
: city, district-level commercial center and historical commercial gathering place. ......> >
Question 4: What business scope can I apply for a food business license? The business scope that I can apply for a food business license is:
According to the main business format and business form, it is classified as:
1. Food sales operators
Shopping malls, supermarkets, convenience stores, grocery stores, food traders, food vending vendors, Online food vendors
2. Catering service operators
General catering: (super-large catering, large catering, medium catering, small catering and micro catering), central kitchen, collective dining distribution unit
3. Unit canteen
Student canteen, kindergarten canteen, staff canteen, site canteen, other canteens, (including collective dining distribution, (including central kitchen)
According to business items:
1. prepackaged foods sales
2. Bulk food sales
3. Special food sales
4. Other food sales
5. Hot food sales
6. Cold food sales
7. Raw food sales
.
11.
List of materials to be submitted when making a new application for the manufacture and sale of other foods:
(1) Application form for food business license
(2) Copy of business license or other qualification documents
(3) Copy of identity certificate of legal representative (person in charge)
(4) Orientation map of business premises, Business plan layout flow chart suitable for food business (marked with main equipment and facilities)
(5) Specific address, orientation map, area, equipment and facilities and storage conditions of peripheral warehouses
(6) Food safety management system: including employee health management system and training management system, food safety administrator system, food safety self-inspection and reporting system, food business process and control system, Cleaning, disinfection and maintenance system of places, facilities and equipment, incoming inspection and inspection record system, food storage management system, waste disposal system, unqualified food disposal system and emergency response plan for food safety emergencies
Enterprises engaged in food wholesale should also establish a food wholesale sales record system
Food operators engaged in manufacturing and selling use food additives. A publicity system for the use of food additives should be established
(7) Tools, containers and packaging materials that come into direct contact with food have a letter of commitment to meet food safety standards
(8) Other materials:
1. Self-brewing operators should provide a qualified inspection report on the safety of finished products issued by a qualified third-party food safety agency
2. Stores of chain enterprises should submit information including chain enterprises and brand names. Description of the mode of operation (joining or direct marketing), contact person, contact telephone number, etc.
3. The central kitchen should also provide the operating procedures for the key links of the food supplier selection system, the processing and production site environment and the sanitation management system of facilities and equipment. Including purchasing, storage, cooking temperature control, special operation, packaging, sample retention, transportation, cleaning and disinfection, and food inspection system
4. If the business address of the canteen is different from the main address, relevant certificates of legal use of the place should be provided
5. If vending equipment is used to sell food, the applicant should also submit the product qualification certificate and specific location of the vending equipment. The name, address, contact information of the operator, and the publicity method of the food business license, etc.
6. To apply for selling cooked food in bulk, submit the cooperation agreement (contract or letter of intent) with the production unit (supplier) and the copy of the Food Production License of the production unit
(9) Power of Attorney (submitted when the applicant entrusts an agent to apply for permission)
Question 5. Food producers and operators refer to all units or individuals engaged in food production and operation, including canteen workers, food vendors and food workers. They must abide by the following provisions of the Food Hygiene Law of the People's Republic of China:
Food producers and marketers must have a physical examination every year; The new and temporary instrument production and operation personnel must undergo health examination and obtain health certificates before they can take part in the work. Anyone who suffers from dysentery, typhoid fever, viral hepatitis and other digestive tract infectious diseases (including pathogen carriers), active tuberculosis, suppurative or exudative skin diseases and other diseases that hinder food hygiene shall not take part in the work of directly importing food.
when purchasing food, food producers and operators shall obtain inspection certificates or test sheets in accordance with the relevant provisions of the state, and the sellers shall guarantee to provide them.
food vendors must obtain hygiene licenses before they can apply to the administrative department for industry and commerce for registration or change of registration.
question 6: what are the ways of selling food? Food belongs to fast-moving consumer goods (fmcg)
Food is divided into 1 snack food, 2 rice flour food and 3 condiments. Its sales methods are 1 direct selling, 2 distribution
Direct selling with customers as the sales terminal
Operationally speaking, distribution is more difficult than direct selling
But direct selling can exercise people more than distribution
Question 7: What is prepackaged foods? What are the food circulation licenses?
article 11 an application for a food business license shall be made according to the business form of the main body of food business and the classification of business items.
the main formats of food business are divided into food sales operators, catering service operators and unit canteens. Where a food business operator applies for operating through the network, establishing a central kitchen or engaging in collective meal delivery, it shall be marked in brackets after the main business format.
food business items are divided into prepackaged foods sales (including frozen food, excluding frozen food), bulk food sales (including frozen food, excluding frozen food), special food sales (health food, formula food for special medical use, infant formula milk powder, other infant formula food) and other food sales; Hot food, cold food, raw food, cakes, homemade drinks and other foods.
The specific varieties listed in other kinds of food sales and other kinds of food manufacturing and selling shall be reported to china food and drug administration for approval before implementation, and clearly marked. Foods with hot, cold, raw, solid, liquid and other conditions that are difficult to be clearly classified can be classified according to the situation with the highest food safety risk level.
china food and drug administration can adjust the categories of food business items according to the needs of supervision and management.
Article 11 To apply for a food business license, the following conditions shall be met:
(1) Having a place for handling food raw materials, processing, selling and storing food, keeping the environment of the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;
(2) having business equipment or facilities suitable for the variety and quantity of food to be handled, and having corresponding equipment or facilities for disinfection, dressing, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;
(3) having full-time or * * * food safety management personnel and rules and regulations to ensure food safety;
(4) It has a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and directly imported food, raw materials and finished products, and to avoid food contact with toxic and unclean substances;
(5) Other conditions stipulated by laws and regulations.
Article 12 To apply for a food business license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located:
(1) An application for a food business license;
(2) a copy of the business license or other qualification certification documents;
(3) documents such as the layout of major equipment and facilities, operation procedures and so on, which are suitable for food business;
(4) rules and regulations to ensure food safety, such as food safety self-inspection, health management of employees, incoming inspection records, and handling of food safety accidents.
if the vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, address, contact information of the operator, the publicity method of the food business license and other materials.
if the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent.
question 8: what is the difference between the food business license and the food circulation license? It is to clarify the issue, conditions and procedures of the food circulation license and the connection with the food hygiene license. Food business operators must adhere to the principle of "license first, then license", and may not go through the registration formalities without obtaining the pre-approval documents.
on October 1, 2115, the state promulgated and implemented the Measures for the Administration of Food Business License, and the food business license replaced the food circulation license, that is to say, the two are the same thing and should be handled by the local food and drug administration!
question 9: what foods are included in the licensing system for food production and operation implemented by the prescribed state?