All kinds of snacks in Shanghai, four donkey kong, pickled cabbage soaked rice, or pigeon eggs, balls and crisp eyebrows received by Sihanouk in the Green Gallery are all excellent delicacies. The delicious secret of fried steamed bread: crisp bottom, thin skin and fragrant meat. Bite it, the gravy is wrapped in meat, oil, onion and sesame, and it tastes first-class. There are many snacks in Nanjing, such as crab shell yellow, begonia cake, strip cake, mint cake, Kaiyang scallion noodles, bean curd soup noodles, duck blood soup, small wonton, dried shredded sesame seed cake, small boiled noodles, dried salted eggs, glutinous rice lotus root, spiced quail eggs, plum blossom cakes, sweet-scented taro seedlings, beef vermicelli soup, steamed dumplings with mushrooms, dried braised chicken sauce and fried snails. Want to eat special dishes, go to Confucius Temple, Qinhuai family, go to Yixian Building, and serve them one by one with exquisite dishes and small bowls. It is so exquisite that you can taste 36 and 72 kinds of snacks at a time. It's really a pleasure. .