Pepper processing can be divided into black pepper and white pepper. Processing of black pepper: fresh fruit is directly dried. The harvested fresh fruits are exposed to the sun for 3-4 days. When the peel shrinks, it can be pounded and threshed with a wooden stick to remove fruit stalks and impurities, and then exposed to the sun for 1-2 days to obtain commercial black pepper. Processing of white pepper: White pepper is made by drying pepper seeds with peel and pulp removed. There are three processes: first, soaking. Put the ripe fruit ears into bamboo baskets and sacks and soak them in running water for 7- 10 days until the pulp is rotten. All right. Secondly, washing. Step on the soaked fruit in a big wooden barrel, bamboo basket or pool, then rinse it with water to remove the residue such as peel, pulp and fruit stalk until it is washed. Then dry it. Put the cleaned pepper seeds on the threshing floor or drying table and dry them for 3-5 days until they are completely dry. After air separation, it can be bagged and made into commercial white pepper. Pepper is made by grinding dried pepper into powder.

Lao Wang also pointed out that Lao Wang Pot Cuisine is a brand of Lao Wang (Shanghai) Catering Management Co., Ltd. ... In 2009, it opened its first store in Shanghai, focusing on pepper and chicken. 20 1 1 Create brand image for the first time. In 2020, Lao Wang introduced a new form of Lao Wang chicken soup.