1. Braised prawn is a famous dish with Shandong Jiaodong flavor, belonging to Shandong cuisine. The ingredients are prawn, white sugar, chicken soup, etc. The color is ruddy and shiny, the shrimp meat is tender and delicious. It has always been a famous dish in Shandong cuisine, and its beauty in color and taste has long been praised by people. Braised prawns should be tasty, but they can't rob the original flavor of seafood. Therefore, the selection of materials has become the primary problem. You can't let go of soy sauce. What we want is bright red oil, not dark prawns; Anise, a kind of flavoring with strong aroma, is even more undesirable.

2. Steamed shrimp with garlic is a dish made of garlic and shrimp, which belongs to Cantonese cuisine. Steamed shrimp with garlic is a steamed dish with garlic flavor. The cooking time of the whole dish is 1.5-21 minutes, which is very suitable for making at home.

3. Fish head with chopped pepper is a traditional dish in Hunan Province, belonging to Hunan cuisine. According to legend, the origin is related to Huang Zongxian, a scholar in the Qing Dynasty. It is usually steamed with bighead carp fish head and chopped pepper as the main ingredients, with soy sauce, ginger, onion, garlic and other accessories. The dishes are bright red in color, rich in flavor and tender in meat. Fat but not greasy, soft and waxy, fresh and spicy. On September 11, 2118, "Chinese Cuisine" was officially released, and "Fish Head with Chopped Pepper" was rated as one of the top ten classic dishes in Hunan. ?

4. Stir-fried pork tripe with celery: Apart from making soup, pork tripe, a very nutritious food, is often used for stir-frying and eating. Stir-fried pork tripe with celery is one of them. The fragrance of celery and the taste of pork tripe are so delicious that it can't be stopped. A dish of stir-fried pork tripe with celery is served on the New Year's Eve.

5. Roasted chicken with chestnut is a famous traditional dish in China, which belongs to Northeast cuisine, Sichuan cuisine, Hunan cuisine and Jiangxi cuisine. The dishes are characterized by fresh and smooth chicken, sweet chestnut, thick and mellow juice, bright red color and elegant appearance. Chestnut roast chicken is a traditional famous dish, which is found in northeast cuisine, Sichuan cuisine, Hunan cuisine and other cuisines.