Japanese store restrictions mean that certain products, services or activities are only sold or held in Japanese stores. This restriction is set by manufacturers, brands or organizers, usually to improve the uniqueness and preciousness of products or services, so as to attract more consumers or promote the increase of sales. For example, many Japanese car brands have launched a limited number of special models in the domestic market, which has attracted many consumers' interest and desire to buy.

The products or services limited by Japanese shops have great cultural connotations, which can show local regional characteristics, historical background and folk customs. For example, some catering brands restrict the introduction of regional delicacies in Japanese stores, such as beef on tottori sand, eel dishes in Tokyo and octopus balls in Osaka, which have attracted the attention of many tourists and food lovers. At the same time, the products or services limited by these stores also bring more choices and experiences to consumers.

Store restriction in Japan is a good marketing strategy and business model, which can bring many economic benefits. On the one hand, it can improve the popularity and reputation of brands or products, and expand market share and brand influence; On the other hand, it can also stimulate consumers' desire and loyalty, and increase sales and market share. For consumers, products or services limited by Japanese shops can also increase their consumption experience and cultural awareness, so that they can better understand and feel the cultural charm of Japan.