There are eight major cuisines in China. Sichuan cuisine, featuring traditional Sichuan cuisine, is one of the four major cuisines in China. It consists of Chongqing, Chengdu, Chili peppers and famous local dishes in the south, mainly spicy. Salt is delicious, crisp, tender and refined, and enjoys a good reputation internationally. Jiangsu and Zhejiang cuisine is a kind of seafood in the east coast of Zhejiang Province, which is rich in resources. As a local cuisine represented by hangzhou dishes, it is a famous cooking dish, mainly composed of Guangzhou, Chaozhou and Dongjiang cuisine, with Guangzhou as the main flavor. One of the dishes with southern flavor has a unique flavor and high-quality materials: Kuan R An Ge, the famous novel Strange. These dishes are also known as Hunan cuisine. Hunan Province is located in the south of Hunan Province. These dishes are rich in local characteristics because of their variety, unique taste and Taiwan Province people's preferences. In addition, Fujian people have long-term contacts with overseas people, especially the people of Nanyang Islands. Offshore food customs have begun to penetrate into Fujian's diet and human life, thus making Taiwan Province people's preferences have an open and characteristic cuisine. Anhui cuisine is located in the northwest of Anhui Province and in the east of China, and it is good at stewing and burning, adding fuel to the fire.