The main work

(a) the implementation of national and provincial laws and regulations relating to the supervision and management of pharmaceuticals, medical devices, health food, cosmetics and food service food safety and regulations; the formulation of the relevant normative documents and supervise the implementation.

(2) is responsible for supervision and management of food service; supervision and implementation of food service food safety management standards, to carry out food service food safety investigation and evaluation and risk monitoring, supervision and sampling of food service food safety and food service daily supervision and management of information; participation in the investigation and handling of major food service food safety accidents; is responsible for the food safety of food and beverage security work for major events.

(C) is responsible for the supervision and management of health food production and operation, supervision and implementation of health food production and operation of quality management standards.

(D) is responsible for the supervision and management of cosmetic health, supervision and implementation of cosmetic health norms and technical standards.

(E) is responsible for the administrative supervision and technical supervision of drugs and medical devices, supervise the implementation of quality management standards for the development, production, circulation and use of drugs and medical devices; supervise the implementation of national standards for drugs and medical devices, and organize and carry out the monitoring of adverse reactions to medicines and adverse events of medical devices; cooperate with the relevant departments in the implementation of the national system of essential medicines, and organize the implementation of the classification of prescription drugs and over-the-counter drugs. management system.

(F) organization and implementation of Chinese medicine, national medicine supervision and management norms and quality standards, supervision and implementation of the production of Chinese herbal medicines quality management norms, Chinese medicine preparation norms, organization and implementation of Chinese medicine varieties protection system; supervision of urban and rural market trading of Chinese herbal medicines.

(VII) is responsible for food service, pharmaceutical business (retail), the first class of medical equipment production registration and other relevant permits, the provincial Food and Drug Administration to undertake the organization of the administrative licensing of the specific implementation of the relevant work.

(H) is responsible for direct contact with the supervision and management of packaging materials and containers of drugs.

(IX) is responsible for the supervision and management of radiopharmaceuticals, narcotic drugs, medical toxic drugs and psychotropic substances.

(j) supervision and management of drugs, medical devices, quality and safety, release of drugs, medical devices, quality and safety information; organizations to investigate and deal with food service food and drugs, medical devices, health food, cosmetics, etc., the development, production, circulation, use of illegal acts.

(k) is responsible for monitoring and inspection of drugs, medical devices, health food advertising.

(xii) to guide the city's drugs, medical devices, health food, cosmetics and food service food safety related aspects of supervision and management, emergency response, inspection and information technology construction work and related inspection and testing organizations.

(xiii) the use of supervision and management tools, with the macro-control departments to implement the national food and drug industry policy.

(xiv) and food and drug supervision and management of external exchanges and cooperation.

(xv) undertake other matters assigned by the municipal government.