1. First, chop the spinach and squeeze out the juice, add the juice and water to make spinach water. Knead the spinach water with the right amount of flour to make a green dough and set aside.

2. Add water and flour to make a white dough.

3. Roll the green dough into a 0.5-cm-thick sheet, then roll the white dough into 1-cm-diameter noodles.

4: Wrap the green dough around the white dough and cut off the excess.

5: Cut the two-color noodles into 2-cm-thick pieces with a knife.

6: Press the noodles with your hands to form a dessert.

7: Roll out into a dumpling skin about 7 centimeters in diameter.

8: Add the pre-prepared dumpling filling and wrap the dumplings. The filling can be made to your liking.

9. Make the sides of the dumplings larger and thinner, so that the dumplings look more like cabbage.

10, put the pot to cook, just waiting to eat.