According to Baidu Experience Network, Fast Kitchen is a sub-brand of Sanquan. In 20 16, Sanquan Food established Zhengzhou Fast Kitchen Catering Management Co., Ltd. on the basis of the catering business department to solve the pain points of catering customers more pertinently. Sanquan Fast Kitchen is a sub-brand of Sanquan Food. Sanquan restaurant is the predecessor of fast food. Sanquan Company is divided into Sanquan Shangchao Department and Sanquan Catering Department. Shang Chao mainly focuses on small packages and small-sized products for family consumption, while catering mainly focuses on group meals with large packages. * * * Use a set of production lines and personnel. The predecessor of Fast Kitchen is Sanquan Catering, but the trademark has been changed, and the product packaging of Fast Kitchen also has the trademark of Sanquan Catering.

Sanquan Food, the abbreviation of Sanquan Food Co., Ltd., is one of the earliest, large-scale and wide-ranging enterprises that produce frozen food in China, and its headquarters is located in Zhengzhou City, Henan Province. Sanquan Food co., ltd, formerly known as Zhengzhou Sanquan Food factory, was founded in 1992. Its founder is the chairman, Mr Chen Zemin. Is a joint-stock enterprise which mainly produces quick-frozen food. Sanquan Company is one of the earliest, largest and widest enterprises that produce quick-frozen food in China. The first quick-frozen glutinous rice balls and the first quick-frozen zongzi in China are all from Sanquan.