Everyone has different tastes and standards. If I had a choice, I would think Boston lobster would taste better with garlic. The rich garlic flavor makes it very appetizing. Next, if you want to be friends, come and study with me ~

Name of the dish: Boston lobster with garlic

Ingredients: Boston lobster 1.

Accessories: 2 garlic, 2 tablespoons oil consumption, 4 small pieces of ginger, 2 tablespoons cooking wine, 2 onions (one shredded and the other chopped green onion), 1 tbsp olive oil.

Practice steps

1. Clean the lobster, open it from the middle and sprinkle with cooking wine to remove the fishy smell.

2. Garlic powder mixed with oil.

3. We put the lobster in a disc (to look good), then put the garlic that consumes oil on the lobster meat and put the ginger slices on it.

4. Steam in a steamer 15 minutes.

5. Then heat the oil in the pan and fry the shredded onion in the hot oil pan until it smells like onion.

6. Finally, put the chopped green onion on the steamed lobster and pour the hot chopped green onion oil on the lobster.