Wuhan specialty foods include: Regan Noodles, steamed wuchang fish, three fresh bean skins, Hongshan vegetable moss fried bacon, and braised squid.

1. Regan Noodles

Regan Noodles is one of the most famous snacks in Wuhan, Hubei Province, and it is also the most representative specialty food in Wuhan, which is well-known throughout the country and even the world. Wuhan Regan Noodles is yellow, oily and delicious. It is mixed with sesame oil, sesame paste, spiced pickles and other ingredients. It can be used as a staple food or a nutritious breakfast snack.

2. steamed wuchang fish

steamed wuchang fish is a traditional famous dish in Hubei Province. When it is made, fresh Wuchang fish is usually used as the main material, accompanied by winter mushrooms and bamboo shoots, and seasoned with chicken broth. It tastes smooth and tender, and it is fragrant and delicious. There are many ways to make Wuchang fish, such as steaming, braising in oil, netting, slippery, boiling and roasting, among which steamed wuchang fish, braised Wuchang fish in red and roasted Wuchang fish in scallion are the most famous.

3. Three-fresh bean skin

Three-fresh bean skin is one of the main foods for breakfast in Wuhan, Hubei Province, and it is also one of the most distinctive local traditional food snacks in Wuhan. Sanxian beancurd skin is a collaboration between glutinous rice and beancurd skin. It is named after fresh meat, eggs and shrimp (or fresh meat, fresh mushrooms and fresh bamboo shoots) in the stuffing. Its color is golden and bright, bright and eye-catching, its skin is thin, soft and refreshing, and its taste is delicious.

4. Sauté ed bacon with Hongshan vegetable moss

Sauté ed bacon with red vegetable moss, also known as fried bacon moss, is one of the home-cooked dishes of Wuhan people in winter and spring. Together with Wuchang fish, it is known as two famous dishes in Chutian and one of the must-eat specialties in Wuhan. Stir-fried bacon with red cabbage moss mainly uses red cabbage moss, a special product of Wuhan, as the main ingredient, and stir-fry bacon and garlic sprouts until cooked.

5. Braised squid

Braised squid is a classic traditional dish in Wuhan, Hubei Province, which belongs to Hubei cuisine. It was originally the famous dish of Laoda Xingyuan, an old restaurant in Wuhan, and was founded in the fourteenth year of Tongzhi in Qing Dynasty. In Wuhan, almost everyone knows about the famous Hubei dish Braised Carp. The so-called "You don't know the taste of the fish if you don't eat Carp" refers to Braised Carp.