Clean vegetable processing refers to fresh vegetables that have been lightly processed such as cutting, cleaning and sterilization, also known as semi-finished vegetables, ready-to-eat vegetables and prefabricated vegetables. Fresh-keeping boxes are sorted and cut in aseptic environment to make fresh vegetables that can be directly cooked in the pot.
Second, what are the advantages of clean vegetable processing?
1, industrial poverty alleviation
In terms of industrial poverty alleviation, developing clean vegetable processing can increase farmers' income and accelerate the integration of the three industries. Vegetable production and marketing in China are mostly sold in the form of original products, and there is no big profit at all. The vegetable processing center will provide favorable conditions for the initial processing of vegetables, so that vegetables will be changed from raw vegetables to clean vegetables, the consumption rate will be improved, and raw vegetables without technology will be changed into clean vegetables with high added value, which will increase the profit value and reduce the loss after picking vegetables. Through large-scale acquisition, radiation will drive poor households out of poverty and become rich, thus increasing farmers' income and improving their quality of life.
2. Environmental protection in a sense.
After cleaning and primary processing, clean vegetables can reduce some domestic garbage. As a new industry, clean vegetables can reduce the labor cost of catering operators to a certain extent. In addition, the random accumulation of vegetable waste is easy to spread plant diseases and increase the planting cost of vegetable farmers. The development of clean vegetable industry has played a certain role in the harmless treatment and resource utilization of vegetable waste. Centralized procurement and processing to improve the energy efficiency of vegetable waste treatment.
3. Improve the safety and reliability of products.
With clean plates, the kitchen of the restaurant becomes cleaner and cleaner, and at the same time, it can correct the food safety problems. Consumers and food and drug inspectors have different feelings when they enter the kitchen. Clean vegetable processing has changed the traditional vegetable supply mode in China and realized the modern circulation mode of centralized processing and decentralized supply in vegetable producing areas.
There are many potential customers and the development is good.
Nowadays, there are many office workers, and most young people have no time to go to the vegetable market to collect the fresh vegetables they need, let alone deal with them. The emergence of clean vegetables not only greatly increases the safety of ingredients, but also solves the problems of this young consumer group, which has good development prospects.