Typically, these dimensions:
Whether the restaurant environment is comfortable and the design is reasonable. Whether the merchant service is in place, especially the service attitude of the waiter, whether the service is timely, etc. How about the quality of the dishes, whether they are delicious or not, and the quantity is not enough, and then it is enough to make up some personal comments or other supplements.
Catering is a food production and operation industry that provides consumers with all kinds of drinks, food, consumption places and facilities through instant processing, commercial sales and service labor.
Catering industry is a traditional service industry in China's tertiary industry, which has experienced four stages: the initial stage of reform and opening up, quantitative expansion, scale chain development and brand promotion strategy, and has achieved rapid development.