1. Jinghong Snacks Raiders

Ten must-buy snacks in Xishuangbanna. There are probably these things, such as bamboo rice in Xishuangbanna, cold strawberries, cold pineapples and cold tomatoes. This place can supply many cold things, and mint leaves can also supply that kind of parsley or their radish cold. It's delicious, cold radish and cold onion. They have many kinds of assorted dishes here and there. This is his side.

2. Where is Jinghong Gourmet Street

Starlight Night Market is located in Shuangshi Scenic Area (near Dajinta) in Gaozhuang West, Jinghong City, Xishuangbanna Dai Autonomous Prefecture. Laiyang Headline

Starlight Night Market is one of the emerging night markets in Xishuangbanna and one of the scenic spots in Gaozhuangxi, a tourist resort. Laiyang Headline

The night market mainly consists of gourmet snacks and various special handicrafts. It's much cleaner than Binjiang Night Market, which may be due to tourists. The environment is not chaotic, and you can not miss visiting Xishuangbanna. Laiyang Headline

Night markets are all made up of small vendors, some of whom are locals and some come from all corners of the country like tourists. There are many vendors selling handicrafts, national costumes, precious jewelry and so on. Headlines in Laiyang

3. What does Jinghong have to eat

Inventory of special snacks in Xishuangbanna, Yunnan

1. Porridge; 2. pickled fish; 3. Wild vegetables; 4. Southern secretions; 5. Fried pupae

1. Porridge

The Hani people are called Ma Qian, and the main ingredients are chicken and rice; Ingredients are garlic, star anise, ginger, Chili powder, salt and so on. Practice: First scrape and wash the chicken, cut it into small pieces, put it in a pot, add some water, add salt and cook it. After the water in the pot is boiled, add the washed rice and the right amount of ingredients. Cook over high fire until the chicken is cooked and the rice becomes thin and thick, and you can eat it. This is a necessary food for Hani people to receive relatives and friends.

the Dai language Haobeng, which means bubble cake in Chinese, also belongs to Baba made of glutinous rice. Its method is: first soak the glutinous rice for 11 hours, then stir it carefully, add brown sugar, egg yolk and sesame seeds, then knead it into a pancake the size of a plate and dry it for later use. When eating, put the round cake on the prepared bamboo clip, bake it on charcoal, and take a bamboo clip in each hand and turn it over with each other until the round cake bubbles and turns yellow when heated. This kind of bubble cake is sweet and crisp and can be eaten as a snack. It is a traditional Dai food, tender and delicious, spicy and delicious. Production method: Wash the slaughtered whole chicken, put it on a chopping board, pat it gently with the back of a knife, then add seasonings such as onion, coriander, pepper, pepper and salt, marinate for half an hour, then wrap it with banana leaves and steam it in a wooden steamer.

2. Fish in sauce

Jinuo people's favorite food. When pickling fish, wash the fish with clear water, scale, viscera and head, and cut off. Then mix well with rice, Chili powder, salt and fish. After half a minute, put it in a fragrant fresh bamboo tube and press it by hand. The mouth of the bamboo tube is wrapped and sealed with banana leaves. Marinate for half a month, ferment, take it out and carry it with you. When cooking, heat the oil pan and stir-fry the sour fish for five minutes.

3. Wild vegetables

Wild vegetables are pure natural green food, which can be collected at any time and anywhere in the mountains and along the ditches. There are many kinds of wild vegetables. Among them, Simone Pavan (duckweed), Pagu (bracken), Pano (calla lily), Pachonggong (a small tree), Pale (a wild vegetable growing by the river) and seafood (soup made by several specific wild vegetables) are the most common. The most famous is wild vegetables and stinky vegetables, which are used to scramble eggs and make broth. This dish smells bad, tastes sweet and has a unique flavor.

4. Southern secretion

Dai is the general name of all kinds of sauces. There are nearly 11 kinds of sauces, such as Nanmibu (crab sauce), Nanmipa (rapeseed sauce) and Mi Nan Nannuo (sour bamboo shoot sauce). Usually, Nanmipa (rapeseed sauce) is the most common one. Its practice is: cut down a flowering and seed-bearing vegetable on the ground, stir it and put it in a jar for four or five days. Remove the residue when it is sour, and pour the sour juice into the pot to cook. The water is almost finished. Take it out to dry. When eating, add salt, onion, garlic, coriander, monosodium glutamate and pepper, stir well and put in a bowl. You can dip it in other fresh vegetables or directly dip it in glutinous rice.

fried pupae can be divided into fried bee pupae and fried reed leaf pupae (bamboo pupae and reed leaf pupae are pupae that grow and reproduce in tender bamboo and tender reed leaves). This dish only needs to fry the newly obtained pupae in oil. The fried pupa is rich in protein, delicious and nutritious.

4. Picture of Jinghong's special food

11

Hand-grabbed rice

There are all kinds of delicious foods on the huge banana leaves. Fruit and pork belly can be eaten together. Hot sauce and sweet glutinous purple rice are also amazing. Take whatever you want! It's interesting!

12

grilled fish with citronella

thatch is a kind of thatch spice that grows in the subtropical zone. Naturally contains lemon fragrance, ventilates the stomach, refreshes the mind, and binds thatch and fish together. Fish with pickled vegetables and fragrant thatch, the smell alone makes people want to stop.

13

pineapple rice

pineapple rice is sweet and salty. Sweet pineapple rice is usually made of purple glutinous rice and soaked in water for seven or eight hours. The top of the pineapple is cut off and the pineapple pulp is cut off. Dice the pineapple pulp, mix it with the soaked purple glutinous rice, and sometimes add some raisins. Put it in a pineapple container, cover it with the cut cover, and steam it in a steamer. The whole pineapple exudes a charming fragrance. The fragrance of glutinous rice and pineapple blends seamlessly and tastes sweet and unique.

salty pineapple rice is made of fragrant rice. The pineapple is peeled and diced, and then fried with carrots, corn, green beans, shrimp and steamed rice. You don't need to put chicken essence and monosodium glutamate as seasoning, and it has already given off a fresh fragrance! Fried rice with pineapple is delicious and beautiful.

14

Dai roast chicken

Dai roast chicken, also known as Menghai roast chicken, is a local specialty of Menghai. The whole chicken is roasted with unique Dai spices, with golden color, crisp outside and tender inside. The meat is fresh and sweet, fragrant but not greasy, and it is spicy and delicious with the secret Chili powder dipping sauce! When eating, it can be directly torn by hand, and the taste is full of flavor. Roasted chicken has a long history in Dai food culture and is the most distinctive dish in Dai traditional cuisine. From traditional Dai banquets to street snacks, roast chicken can be seen everywhere.

15

Zhu Xiang glutinous rice

Bamboo used for fragrant rice will give off its own fragrance, and the glittering and translucent soft rice grains are filled with fragrance, which makes people feel healthy and have a good appetite. This is also one of the staple foods that Dai people must eat every day. The fragrant bamboo rice is soft and delicate, and the fragrance is fragrant. It appears in the streets of Xishuangbanna. You can smell Fiona Fang's fragrant bamboo rice from miles away. It has a strong fragrance, which is really attractive. Both tourists and locals can t help but stop to eat this delicious bowl of rice.

16

Bao Shao

uses banana leaves or _ leaves as cooking tools, wraps the food to be cooked with fresh leaves, and cooks the food with charcoal fire in the fireplace as the heat source. The unique fragrance of banana leaves is fresh and attractive, and no matter what ingredients, it can be perfectly blended with it. Roast beef, roast pork belly, roast wild mushrooms and roast wild vegetables. Each ingredient will give off a unique natural aroma after baking.

17

Chicken feet

When you taste the first chicken feet in your life, I believe no one can escape the curse of not being satisfied after eating them! Cook chicken feet, put them into a stone mortar with seasonings such as tomato, carrot, onion, green lemon, millet pepper, cowpea, coriander and garlic, and mash them. The flesh and blood of the chicken feet are separated, and the juice of spices is fully immersed in the chicken feet. Spicy, sour and delicious, very delicious! Sprinkle a handful of fried peanuts before eating, and put the finishing touch on the whole dish. Eating a chicken claw in summer, the summer heat is instantly shattered.

18

Fried moss

Fried moss is a traditional food unique to the Dai people. Dai people collect moss from the river, wash it, and then fry it in yellow. It tastes fragrant and crisp, and it can also cool and detoxify. If you go to Xishuangbanna, you must try it.

19

Fried cowhide

Fried cowhide is a A Dai delicacy in Xishuangbanna. Its taste is crisp, dipped in tomato sauce, spicy and sweet, and unique. However, it should be noted that the tomato sauce dipped here is not the tomato sauce we usually dip in French fries, but the homemade sauce made of fresh tomatoes, garlic, lemons and millet peppers. It tastes hot and sour, and the locals call it tomato Mi Nan. If you visit X

and come to xishuangbanna tourism, sour bamboo shoots are a must. Old is the best, old is the best. Cut the chicken into pieces and stir fry. Add sour bamboo shoots, Amomum tsao-ko, pepper, Amomum villosum, garlic, ginger and other ingredients in time, and then add water to stew slowly. Sour bamboo shoot chicken soup is fragrant, sour and delicious, and has a long aftertaste. The unique taste of sour bamboo shoots adds endless flavor to chicken. Besides stewed chicken, fried beef with sour bamboo shoots and boiled fish with sour bamboo shoots are also delicious. However, not everyone can accept the taste of sour bamboo shoots. If you love snail powder, you must not miss this bowl of sour bamboo shoots.

:5. Jinghong cuisine

1. Pu 'er tea

Pu 'er tea is almost all over Yunnan province, so it is not only a specialty of Xishuangbanna, but also one of the top ten specialties of Kunming. Xishuangbanna is also Pu 'er tea, which has a long history and was once a tribute tea of the royal family. Not only has unique fragrance, but also has long foam resistance.

2. Nannuo Bai Hao

Nannuo Baihao is produced in Nannuo Mountain, Menghai County, Xishuangbanna. Nannuo Baihao tea has beautiful appearance, white hair color and rich aroma. The brewed tea soup has yellow-green color, mellow taste and good health care function.

3. Small coffee

Pellet coffee in Xishuangbanna is an important coffee variety in Xishuangbanna. The local geography and climate environment are very suitable for the growth of granular coffee. The produced granular coffee has a unique flavor and is well received by domestic and foreign markets.

4. Qizi cake tea

Qizi cake tea is a traditional famous tea in Menghai County, Xishuangbanna. It is a round cake tea made by local traditional processing technology. Its appearance is beautiful, and the brewed tea soup is bright in color, rich in aroma and mellow in taste.

5. Menba Wooden Bowl

Menba Bowl is a traditional handicraft of Menba nationality in Xishuangbanna. It is made of hard paulownia or birch through multiple processes. It is not only beautiful in appearance, but also has a unique fragrance.

6. Bamboo tube fragrant tea

Bamboo tube tea is a kind of tea with bamboo tube fragrance produced in Menghai County, Xishuangbanna. Its production process is unique, beautiful in appearance and rich in fragrance. It not only smells like tea, but also smells like bamboo tube and glutinous rice.

7. Menghai tea

Menghai tea is a special tea in Menghai County, Xishuangbanna. This is a kind of tea made of superior tea leaves and water. The taste is mellow, bitter and sweet, and it tastes cool.

8. Dai brocade

Dai brocade is a traditional handicraft made by the Dai people in Xishuangbanna. Bright colors, diverse patterns and strong national style can be made into curtains, quilts, handkerchiefs and so on.

9. Pickled beef tendon

Pickled beef tendon is a traditional food of Dai people in Xishuangbanna. It is mainly made up of cow's head, cow's feet and various seasonings. Delicious and tender.

11. Xiangzhu _ rice

Bamboo-tube rice is a traditional specialty of Dai people in Xishuangbanna, which is mainly made of Xiangzhu, glutinous rice, peanuts and other materials in Xishuangbanna. After being made, it has a strong aroma, is very attractive and tastes very soft and waxy.

6. Jinghong Food Ranking

Top Ten Food Streets in Yunnan Province

Attention List

Voting List

11

Guanshi Mushroom Street

12

Xiangyun Street

13

Mahua Street

14

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Kunming Nanping Food Street

11

Lijiang Mahua Street

11

Jingjiang Edge Night Market

12

Yuxi Pedestrian Street

13

Shuangqiao Food Street

14

Kunming Xingyuan Road

15

Beimen Street Food. 6

Lijiang Heishan Yangyi Street

17

Old Town of Lijiang Food Street

18

Dali Gucheng Renmin Road

19

Kunming Nanping Food Street

11

Lijiang Mahua Street

11

Jingjiang Night Market

12

. 12

Mahua Street

13

Xiangyun Street

14

Lijiang Sifang Street

15

Lijiang Heishan Yangyi Street

16

Old Town of Lijiang Food Street

17

Lijiang Mahua Street

18

. P > Kunming Road

14

Yuxi Pedestrian Street

15

Shuangqiao Food Street

The list of the top ten food streets in Yunnan mainly focuses on catering streets in Yunnan, such as snack street, night market street, hot pot street and barbecue street.

7. Jinghong food recommendation

Feizixiao litchi is the rice of Xishuangbanna

Since mid-June, more than 511 mu of concubines of the villagers' group in Shangdui, Hongshahe River, Guanping Village Committee of Jinghong have been smiling and watching litchi ripen. In the lychee garden, clusters of heavy and red lychees are covered with branches. Fruit farmers are busy picking, sorting and packaging litchi, and the air seems to be filled with the sweetness of litchi.

When you are riding a princess and laughing in the world of mortals, no one knows litchi. The variety Feizixiao got its name from this. Litchi, the concubine of Xishuangbanna, has big fruit, thick meat, beautiful color, small stone, sweet and juicy taste and excellent quality and flavor.

However, litchi, born to know hunger marketing-you have to stop eating for three days. Therefore, eating litchi should not only be thin and thick, but also pay attention to the freshness of a word.

Some time ago, I heard that our supermarket had lychees sold by concubines in Xishuangbanna, and I bought several catties in one breath. The concubines in Xishuangbanna laughed and said that litchi stones were small and thick, sweet and juicy, and delicious in one word.

8. Special food recommendation of Jinghong

1. Jackfruit

Jinghong jackfruit is a specialty of Jinghong City, Xishuangbanna Prefecture, Yunnan Province. Jackfruit has huge fruit, rich aroma, delicate meat and sweet taste. In terms of fruit size, it is called the king of fruits.

2. Small cup of coffee

Coffee is a necessity in the daily life of modern urbanites. American coffee is very famous in Xishuangbanna, which is a specialty there. American coffee in Xishuangbanna is obviously different from coffee produced in other tropical countries. It is not only smaller in size, but also more mellow in taste and has a unique sweetness. This is a good coffee.

3. Dai Jia burned the dry bar.

Top-grade beef, accompanied by Banna's unique plant spices in the United States, is barbecued with charcoal in the combination nest. When the beef is roasted until it is brownish red and oily, lightly shred it with a wooden hammer. It smells delicious when eaten, and that wonderful taste is a rare good beef.

4. Pickled beef tendon

Pickled beef tendon is a famous dish of the Dai people. When making, first scald the head and feet of the cow with boiling water, then shave them off, burn them thoroughly in the fire, then wash them with water, cut them into small pieces and cook them in a pot. After taking out the pot, cut the bones into small pieces, put them in a pot and soak them in rice washing water for 3 hours, then take them out, wash them with cold water, drain the water, and drain the prepared peppers, ginger, garlic and flowers.

5. Pu 'er Tea

Xishuangbanna is one of the oldest tea cradles in China, and the six famous Pu 'er Tea Mountains are located in Banna. As early as the Ming and Qing Dynasties, Pu 'er tea was an important commodity on the oldest tea-horse ancient road in China.

6. Xishuangbanna

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