Halloween food 1, pumpkin pie
In addition to pumpkin lights, eat of course, there is no shortage of pumpkins. In the United States in the late fall to early winter, pumpkin pie is a common household snack, before and after All Hallows' Eve, the lovely pumpkin has become a festive food. Dried pumpkin seeds are also a must-have snack on Halloween.
2. Candy
Want to play? Trick or treat? How can you play trick-or-treating without delicious candies of all colors? Candy is also one of the Halloween foods. On Halloween, stores sell candy in a variety of spooky shapes, as well as candy wrapped in the orange, brown or black colors that are common on All Hallows' Eve, which are very popular with children.
3, hot apple cider
This is a kind of apple cider heated and then add cinnamon, cloves, sugar boiled into the drink, in Europe and the United States in the winter is very popular. The practice of hot red wine is quite similar to it, which is to replace apple cider with red wine. Sour and sweet hot drink, help you drive away the cold of winter, so that your whole body is warm, especially happy.
4, toffee apples
Because All Hallows' Eve is close to the apple harvest, sweet toffee apples become the holiday food. The apples are inserted into a bamboo stick, which is then held and turned in toffee syrup, sometimes with nuts stuck back on. The sweet and crunchy toffee apples are loved by children. Once upon a time, it was customary for families to give toffee apples to children. This custom has gradually disappeared since it was rumored that some people put large pins and razor blades into the apples.
5, corn sugar
Corn sugar is an ancient Han dessert, the production method is relatively old, the origin of when there is no way to find out. According to the "qimin yaojutsu" cited Cui Hao "food scripture", the production method is more simple, only to cook corn into rice and malt stirred, placed in a container overnight to get juice, fried thick into syrup.
6, baked pumpkin seeds
Possibly this is in the Western tradition of Halloween, the only not sweet snacks. Salty and slightly nutty, Westerners often like to drink with American Millbrook brand Dujia (TocaiFriulano) wine. This wine often has tropical fruit aromas that fill the nose, but when it enters the mouth, the aroma changes to peach and almond flavors. What's even more interesting is that the HudsonValley, where this wine is produced, is located in America's famous ? Headless Valley? (SleepyHollow) and the famous? Headless Horse Breeders? nearby.
Halloween pumpkin cooking pumpkin porridge
Materials: rice, rhubarb rice, oatmeal, corn flakes, corn kernels, pumpkin, yellow rock sugar
Practice:
1, rice, rhubarb rice, oatmeal and corn flakes, washed; pumpkin peeled and removed the pith, cut into pieces;
2, all the materials into the electric pressure cooker or electric rice cooker porridge mode
Pumpkin cake
Materials: pumpkin, water-ground glutinous rice flour, sugar, water
Practice:
1, pumpkin peeled and sliced thinly, and then the pumpkin slices steamed or fried;
2, the cooked pumpkin slices poured into a pot, while still hot, with a regular whisk or a large spoon pounded into the pumpkin puree, add the amount of fine sugar and mix it well;
3, pumpkin puree cooled, according to the ratio of 1:1 or so, add glutinous rice flour, make pumpkin dough;
4, the dough into a number of small pieces, kneaded round, gently flattened, can be made into any shape;
5, heat the bottom of the pan, a little olive oil, turn the heat to medium-low, the pumpkin pancakes fried until both sides of the golden brown on it.
Pumpkin soup
Materials: pumpkin 500 grams, water 1500ML.
Practice:
1, pumpkin washed and cut into small pieces;
2, the pot to do 2 to 3 times the amount of water;
3, add the pumpkin;
4, high heat to boil, turn to medium heat, and then boil for another 10 minutes can be.
Halloween eat pumpkin benefits 1, pumpkin contains can lower blood sugar, promote insulin secretion of the ingredients, help to slim down.
2, pumpkin calories are lower than rice.
3, pumpkin is rich in dietary fiber, both strong sense of satiety and promote digestion, so that the stool is smooth.
4, pumpkin fruit 7% to 17% of pectin, its adsorption is very strong, can bind and eliminate bacteria in the body and its toxic substances, to protect the mucous membrane of the digestive tract, peptic ulcers have a certain effect, but also can bind cholesterol, to prevent atherosclerosis.
5, alkaloids, fenugreek alkaloids and pumpkin seed alkaloids and other physiologically active ingredients can catalyze the decomposition of carcinogenic substances nitrosamines, which is conducive to the discharge of toxins in the body, improve cellular immunity.
6, pumpkin contains unsaturated fatty acids, can be laxative diuretic, helpful for weight loss.
7, can replace the main food, can also be used as a snack in two meals, after eating will have a sense of satiety.
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