Braised pork with ginger is absolutely no problem. I have been catering for many years, and personally feel that most places do not add onions and garlic to braised pork. It is not easy to use onions in brine properly. For example, when onions are used as brine heads, they must be fried in oil to highlight their fragrance. When curing, you should throw them away and get their fragrance. Tender shallots, also known as braised pork cooked food, can be added with appropriate amount of ginger, but it is not recommended to add onions and garlic. Adding ginger helps to remove the fishy smell. After adding onion and garlic, braised soup is easy to sour, which is not conducive to preserving braised soup and personal experience.

After adding onion and ginger to the southern brine, the oil must be poured into the brine pot. The purpose of this is that the marinated soup is not easy to deteriorate. If raw onions, ginger and garlic are added, braised pork and marinated soup will go bad easily. Ginger can be added to the marinade, but onion and garlic are not needed. You can make juice from onions and garlic. When selling braised pork, you can pack it into small packets to buy braised pork feed juice, which can improve the customer experience. 50g of garlic, 80g of ginger, 250g of rock sugar, 50g of salt160g, 50g of monosodium glutamate, 50g of chicken powder100g, 300g of soybean oil, 2kg of old chicken, 3 chicken racks and 0/50g of pig bone/kloc-0.

Garlic is not recommended for braised pork. The spicy taste of garlic will affect the taste of other seasonings in the process of marinating. Seasonings such as onion and ginger should be put into bags or boxes to ensure the purity of the marinated soup. Chop the green pepper with a knife, slice the ginger and tie the onion. After all the raw materials are ready to change knives, boil the oil in the pot, add ginger slices and fry the pork belly until golden. Hengjin cooking wine, onion festival, dried pepper, pepper and soy sauce are very delicious. South milk is boiled with proper amount of water, and ginger must be added to the salt water to remove the fishy smell. Processing sesame oil with onion and garlic and adding brine to cook braised pork make braised pork fragrant and shiny. Fresh onion can't be added to brine, which is not easy to preserve and sour, and the color of brine is not good-looking. Just add ginger. Onions and garlic are not recommended