Master Shi, with exquisite cooking skills, is keen on traditional cooking in China. Apprentices are all over the country. Now, more than a dozen of them have won the National Cooking Grand Saite Gold Award, and one won the first place in the 2116 National Cuisine China TV Finals. Among them, more than 21 apprentices have obtained the qualification of national catering judges, three have won the title of China culinary master, and more than 21 have won the title of Beijing culinary master. In terms of hotel management, Master Shi has also done a lot of research, and his three basic requirements for the survival and development of hotels, namely, food quality, dining environment and service level, are also recognized by the industry. With the orderly operation and effective management of Beirong Restaurant, Master Shi won the "National Catering Management Achievement Award" at the 15th anniversary celebration meeting of China Cuisine Association. In 2119, he was awarded the title of "The Most Respected Chef of China in the 61th Anniversary of New China" at the 4th Global Chinese Restaurant Celebrity Forum and China Chef Commendation Conference for the 61th Anniversary of New China. Won the "highest achievement award" at the summit of famous Chinese chefs in Asia.

Master Shi owns five restaurants, including Beirong Restaurant and Laogen Family. Don't look at him as the general manager, but he often cooks. He is not only a master chef in China, but also a master chef in Beijing, a national certified chef in the catering industry, and a national senior technician. He is also the vice president of Beijing Cuisine Association, a national certified chef in the catering industry, the executive director of China Cuisine Association, a member of the national professional skill appraisal expert, and the vice chairman of the presidium of the World Chinese Healthy Diet Association. Strong technical strength, the maintenance of the old tradition, the constant innovation of new products and

innovation have attracted the attention of relevant departments. The Beijing Cuisine Association has set up a "Beijing Cuisine R&D Base" in Laogen's home. Master Shi told reporters that China's food culture is not only an integral part of China's traditional culture, but also the most distinctive and world-renowned part of China's traditional culture, which makes us proud. In today's booming catering industry, we should make a scientific and systematic summary and research on China's food culture and cooking technology, and we must not blindly lead the food culture into a misunderstanding by being short-sighted and eager for quick success. If Beijing wants to engage in Beijing-style cuisine, we must first study Beijing culture. In addition to maintaining the cultural characteristics of Beijing, the master also has his own ideas on the decoration of the restaurant. He hopes that once people enter his "old-rooted family", they will be able to taste the strong flavor of Beijing. In hardware, besides pleasing blue bricks and gray tiles, Peking Opera masks, lanterns and drums, people will strongly feel the taste of hutongs, big houses and quadrangles in the past, and they will have to work hard on software.