The kitchen is a place where the smell of oil smoke is quite strong. The air in the kitchen must be kept fresh. While removing the main oil fume from the kitchen, the polluted air and waste gas produced by ovens, ovens, steamers, steamers, steam sterilizers and dishwashers can not be ignored. Make sure that all the smoke does not spread and does not stay in the kitchen area.

2. Kitchen floor

The floor design and material selection of the kitchen must not be blindly followed, and must be carefully decided. It is more effective to use red steel bricks before choosing novel and practical anti-skid floor tiles.

3. Kitchen water and open ditch

Some kitchens are too shallow, too rough, or there is no height difference, or there is no organic connection, which makes the kitchen connected with water and ground, or stinks, making it difficult to dry and clean the kitchen. Therefore, when designing a hotel's decorated kitchen, we should fully consider the needs of thawing and cleaning raw materials, as well as the needs of chefs to obtain clean water and clean water, and try to use single-tank or double-tank pools in appropriate positions to ensure the cleanliness and hygiene of the food production environment.

4. Kitchen lighting

The lighting in the kitchen doesn't need to be gorgeous, but it should be practical. The chopping board should be equipped with strong light, which is convenient for the kitchen to use when it needs fine knives and can also prevent cuts. There should be enough lighting in the place where vegetables are served to effectively reduce the mixed flow of weeds into the restaurant.

The tea room is also essential. When designing the pantry, we should pay attention to the principle of communication and information exchange between the food delivery staff and the chef, shield the noise of the kitchen and prevent the guests from seeing directly through the kitchen, thus effectively solving the screen problem.