The world-famous Yangcheng Lake hairy crabs and many delicious dishes will surely satisfy your appetite. Yangcheng Lake hairy crabs, also known as golden claw crabs. Produced in Kunshan, Suzhou, Jiangsu. Crab is not stained with mud, commonly known as clear water crab, with big fat body, green shell and white belly, golden claws and yellow hair. The meat is greasy, ten limbs are vigorous, and it can crawl quickly on the glass plate. Every time the golden wind sends a cool breeze and chrysanthemums are in full bloom, it is the peak season for golden claw crabs to go on the market. The female crab and the male crab 10 in September of the lunar calendar have the best gonad development. Cooked and concentrated, the female turns golden yellow, and the male is like white jade, which tastes delicious. It is a famous brand product in China.

Yangcheng Lake hairy crabs, green shrimps, mandarin fish and other "one crab and eight fresh" constitute a unique food series.

The standard table meal with hairy crabs as the core and yangcheng fish, mandarin fish, freshwater shrimp and snail as the supplements has become the main product of gourmet tour. Coupled with the fresh fruits produced by the grape base and various ecological farms, the food in Bacheng attracts tourists from all directions. Coupled with the locally brewed "Bacheng Manor" wine and self-squeezed fresh grape juice, local specialties are put on the table, and visitors can enjoy the fresh Yangcheng Lake while drinking Bacheng wine. At present, there are nearly 1,000 catering operators such as restaurants and farmhouses in Bacheng. Citizens can choose large-scale food settlements such as "Crab House" or "Fisherman's Light" to taste delicious food, or they can find a farmhouse such as Dahuang Crab Village to taste farm food with unique flavor.