The size and structure of kitchen space will have a direct impact on kitchen design. If the location of the kitchen is convenient for the purchase of raw materials and the removal of garbage, we can concentrate on the design and processing of the kitchen, which creates good conditions. If the kitchen and dining room are on the same floor, it is convenient to cook and prepare meals.

2, the kitchen production function

Kitchen design with different production functions has different layout considerations. It requires a unified design and layout from raw to cooked and from coarse to fine. Generally, the kitchens of large and medium-sized catering enterprises are composed of many unique functions. Therefore, each kitchen has different functions and designs.

3, the status quo of public utilities

The situation of public facilities mainly affects the kitchen design through the supply of water, electricity, gas and natural gas, and directly affects the selection of equipment and the size of investment. The kitchen design should adopt the method of combining gas cooking equipment with electric cooking equipment to avoid any energy supply interruption.

4. Relevant government departments and regulations.

The requirements of laws and regulations should be taken into account in the kitchen area distribution, process design and personnel direction, so as to reduce the waste and economic losses caused by unscientific design, unreasonable equipment selection and the use of equipped equipment.

5. Investment cost

The investment of kitchen equipment has a great influence on kitchen design, and the investment cost directly affects the advanced degree of design and equipment. In addition, the investment cost also determines the material and effect of kitchen decoration.