1. Baoding Baoding gourmet

Baoding Club

2

Xiaofang Niu Restaurant

Three

Shanggu Kitchen

Four

Big Dipper Restaurant

Five

Yan Jia Donkey Meat Old Shop

Six

Li Zhian Zhao Jiabing

. Comprehensive food online platforms (word of mouth, public comment, hungry, Meituan, ordering secretary, Baidu glutinous rice) on the food restaurant's word-of-mouth evaluation, hot sales, public popularity, network attention index, queuing situation.

2. Cuisine in Baoding Counties

The most lively snack in Baoding Night Market is the Military Academy Square Night Market.

The military academy night market covers an area of 6,111 square meters. There are also night market mala Tang, roasted cold noodles, sizzling squid, northeast barbecue and spicy seafood.

The merchants in the food city are all from the roadside stalls in Military Academy Street. The food city not only has a large parking area, but also keeps it clean and tidy. With the improvement of management level and environment, it is becoming a public shopping and eating.

:3. Top Ten Cuisine in Baoding

1. Burning donkey meat

The burning of donkey meat originated in Baoding and Cangzhou, Hebei Province. It is a very popular traditional snack in northern China and one of the top ten snacks in Baoding. It is famous all over the country. Baoding's donkey meat fire is round, and Cangzhou's donkey meat fire is rectangular. Delicious and memorable.

2 pieces of beef cake

Beef covered cake is also a famous specialty from Baoding, Hebei. It has a long history. It originated in the Qing Dynasty. It is made by slicing the baked cake, adding beef and pouring boiled beef soup. It smells delicious.

3. Chess sesame seed cake

Sesame seed cake is a special food which originated in Tangshan, Hebei Province, and is also a specialty of Tangshan, Hebei Province. It is named because it is shaped like a chess piece. There are many kinds of fillings in the cake, such as meat, sugar, sausage, ham and so on. Golden in appearance and crisp and delicious in taste.

4. Baoding famous cuisine

Baoding cuisine

1. Burning donkey meat

The donkey meat fire in Baoding can be called the ceiling of the donkey meat fire. With donkey meat preserved for more than ten hours as stuffing, it tastes fresh and crisp, and it is one of the must-eat foods in Baoding.

2. White steamed stuffed bun

Baiyunzhang steamed stuffed bun is a time-honored brand in China, and the stuffing is mainly fresh beef. It's thin and oily, and it's very delicious. You must try this steamed stuffed bun shop when you come to Baoding.

3. Fairy chicken

The fairy chicken in Baoding is very fresh and tender, and its skin is a little crispy. When the meat is torn open, it is tender and juicy, especially delicious. So when you come to Baoding, Hebei, you must have a taste of fairy chicken.

4. Pot and elbow

The elbow of Baoding S pot bag is a must in the local area. There are two ways to eat. One is to sprinkle spiced powder directly on the fried elbow, and the other is to wrap the elbow meat in dough and eat it with green onions and shredded cucumber. It has a very rich flavor.

5. Bone residue balls

Bone residue balls are one of the characteristics of Baoding, Hebei. Some crisp bones are added to the meat stuffing, which is more chewy and crunchy.

6. Tofu flower

Although Baoding S Tofu flower is a street snack, it is mixed with very strong halogen, and it won't turn into water for a long time. It's authentic, and it smells like maotai.

7. Cover the fire with white meat

White meat wrapped in fire is one of the famous foods in Baoding, Hebei. It mainly uses fresh pork, which is cooked and sliced, and then cooked with fire. It can taste different flavors.

8. Governor Tofu

Governor Tofu is made of tofu and minced meat. After the minced meat is fried, cook it with the fried tofu. It smells of tofu and greasy meat. It's delicious and the color scheme is beautiful.

9. Jump into the chicken

The name of this dish is very special. Actually, the ingredients are very common, that is, chicken breast and prawns. These two ingredients are fried together, and the fresh and tender taste is immediately reflected.

11. Pie

Baoding s pie is also delicious. Baoding s school is different from other places. Its ratio is one Jin of oil and two Jin of noodles, and then baked with white sugar, which tastes particularly crisp.

5. Food recommendation in Baoding

Baoding belongs to Hebei and is close to Beijing, the capital of China. It is a city with a long history. Today, let's talk about Baoding, which is delicious food. Baoding is rich in American food culture, and there are countless delicious foods here. Today, let's talk about the ten most popular food stores here.

1. Fu Bao Market

Gem Market is located at No.1211, Le Kai North Street, Jingxiu District, Baoding City, where you can eat authentic Hebei folk dishes. Hebei cuisine here is complete and delicious, and the dining environment here is good. It's a Gu Lou, clean and tidy, and it's very enjoyable to eat.

2. The original village

Yuanxiang, located 211 meters west of the intersection of North Second Ring Road and Great Wall Street in Lianchi District, Baoding City, is a food stall, but its business is still very hot. The signboard here is Baoding Eight Bowls. Be sure to order this dish when you come.

3. Khan Restaurant

Han Yi Restaurant is located at No.435, Tiane West Road, Jingxiu District, Baoding City. It is a Muslim restaurant, which mainly produces Xinjiang specialties. When you come here, you must eat spicy noodles, delicious meat, mutton skewers and so on.

4. Grant Seafood Cafeteria

Grant Seafood Cafeteria, located on the 5th floor of park3.1, Bell Tower, North Ring Road, Lianchi District, Baoding City, is a seafood buffet with per capita consumption of 89 yuan. There are many kinds of seafood here, and they are very fresh. Many of them have just been fished out of the water or are alive and kicking.

5. Teppanyaki without Borders (Shanggu Daguan Store)

Teppanyaki without Borders (Shanggu Daguan Store) is located on the second floor of Block B, Huibo Shanggu Daguan, No.2238 Chaoyang North Street, Jingxiu District, Baoding City. It's seafood buffet teppanyaki. There is a special master to cook teppanyaki for you. The food made is not only beautiful, but also delicious.

6. Hulunbeier grassland traditional copper pot hotpot

Hulun grassland traditional copper pot hotpot is located in Room 111, Unit 1, Building 4, Dongyuanbao Community, Yucai Road, Lianchi District, Baoding City. That's a hot pot restaurant, where you can eat authentic Beijing hot pot. The mutton here is the best mutton, and the meat is delicious.

7. Happiness Lane

Happiness Lane, located at No.447, Swan West Road, Jingxiu District, Baoding City, is a Chinese restaurant with per capita consumption of 49 yuan. This shop has delicious food from all over the country, not only Hong Kong-style desserts, but also Chinese buns in the northwest. Besides, this shop is open until two o'clock. At nine o'clock in the morning, many people come here to have a snack.

8. Hua Ting Bistro

Fanhuating Bistro is located at the intersection of Chaoyang North Street and Yinxing Road, Jingxiu District, Baoding City, and it is 11 meters eastbound. This is an online celebrity pub with antique decoration. The tableware and hip flask here are antique, and many young ladies wear Hanfu to punch in here.

9. Mixiaoxian casserole mala Tang

Xiaoxian casserole mala Tang is located in. B51, Junjiao Street, Lianchi District, Baoding City, is one of the popular mala Tang restaurants in Baoding. 26 yuan is consumed per capita here, and some of them are very favorable. And mala Tang is full and delicious, and many people are repeat customers here.

11.119 Barbecue City

19 Barbecue City, located at No.2, Building 6, Zone 4, Diamond Garden, Ruian Road, Lianchi District, Baoding City, is an online celebrity barbecue shop. The drinks inside are lined up, and many people come here to barbecue because of its unique beverage sales model.

:6. Baoding cuisine

1. Fu Bao market

2. Primitive village

3. No sweat restaurant

4. Gelang seafood cafeteria

5. Teppanyaki without borders (Shanggu)

6. Hulunbeier grassland traditional copper pot hotpot

7. Xingfu Lane <

The burnt donkey meat in Hebei Province is the most famous and authentic in Hejian, Hebei Province. The classic Hejian donkey meat is tender and tender outside. It tastes crisp and the donkey meat is fat but not greasy. Very delicious.

second, Xianghe meat pie

Xianghe meat pie is a traditional gourmet snack in Xianghe county, Hebei province. It was once called the first cake in the north. It is said that it has a history of more than 211 years. The main raw materials of Xiangjiang meat pie are flour and the meat of pigs, cattle and sheep. Its skin is thin and fleshy, the skin is brown and crisp, the stuffing is fresh and mellow, oily but not greasy, and the taste is very delicious. Deeply loved by the public.

Third, honey sesame candy

Honey sesame candy is a traditional name with unique flavor in Tangshan, Hebei. The history of production technology can be traced back to the Wanli period of the Ming Dynasty (1577), which has a history of more than 411 years. Its main raw materials are wheat flour, white sugar, honey, sweet-scented osmanthus maltose and so on. It's all carefully crafted. The finished product is light yellow in color, as thin as cicada's wings, layered, as beautiful as jade carving, sweet and crisp in taste, and it is a special product of Tangshan with unique flavor.

4. Cooking cakes on the stove

Baking cakes in the oven originated in the Qing Dynasty and has a long history. It is one of the traditional food snacks in Beijing, Tianjin and Hebei. It is mainly made by lying on the stove, sticking cakes on the inner wall and baking at outside temperature. The cake baked in the oven is round (square) and drum-shaped, with brown color, thin and crisp skin, crisp and delicious entrance and fragrant layers of cake cores. There are also many people who like to put mutton skewers in baked sesame cakes baked on the baking stove, and they will be crisp with a bite, plus soft and glutinous mutton skewers.

Fifth, beef covered cake

Beef covered cake is one of the famous specialties in Baoding, Hebei. It was founded in the Qing Dynasty and has a history of more than one hundred years. Every bowl of beef covered cake contains covered cake, beef and beef bone soup, which smells delicious. After soaking in soup, the cover cake is soft and firm. Beef is soft and rotten, and the more you chew it, the better it tastes. It tastes very delicious.

the intransitive verb Doumoer

Doo is a traditional snack in Handan and Anyang, Hebei province. It has a history of more than 3111 years and is called a living fossil in snacks. Bean foam is actually made of millet flour, and the production process is somewhat complicated. The bean paste is thick and delicate, translucent and milky yellow, and has a strong aroma (millet, bean, sesame, peanut and vegetable are combined into one). Taking a sip of bean foam is like drinking a pot of intoxicating wine with a long aftertaste.

VII. Xihe Meat Pie

Xihe Meat Pie is a special traditional snack in Hexi Village, Shenze County, Shijiazhuang, Hebei Province. It was founded in the late Qing Dynasty, and it is the first three major cuisines in China in Shenze County. It mainly uses mung bean and sweet potato starch as main materials, donkey meat granules, donkey oil, sesame oil and donkey soup as auxiliary materials, and a variety of condiments as condiments, which are mixed, blended and steamed in a pot. Cooked Xihe meat pie is soft but not greasy, salty and delicious, and it is one of the indispensable famous foods for local guests.

Eight, Chengde bean jelly

Chengde bean jelly is a traditional snack in Chengde City, Hebei Province. It is said that people in Chengde have been eating bean jelly for 311 years, which shows that people love Chengde jelly. The ingredients of Chengde bean jelly are mung bean powder, alum, sesame paste, sesame oil, coriander, vinegar, garlic and so on. It is made by feeding, decocting, molding and other processes. Then the powder is leaked into strips or sheets, and its color is as white as jade, crystal clear and appetizing. According to personal taste, add red oil, garlic paste and other seasonings, mix well and serve. The taste is smooth and refreshing, cool and refreshing.

Nine, chess biscuit

Chess cake is a traditional snack in Tangshan, Hebei. People in Hebei are keen on baking it. The front is the stove cake, and the existing chess cake is the finale. Chess biscuit is only as big as chess. Although it is small, it is full of stuffing, including meat, sugar, sausage, ham and so on.

11. Anhui plate

It turns out that in the 1981s, people from Fuyang, Anhui Province came all the way to work in Shijiazhuang, bringing home delicacies. ; Anhui mutton noodles are one of them. However, because Shijiazhuang people don't like mutton very much, they should use beef instead of mutton, so they have Anhui beef noodles. Although the name of beef noodles is Anhui, it is indeed a special food in Hebei.

:8. Introduction of Baoding Special Cuisine

1. Roasted donkey meat in Baoding.

Roasted donkey meat is a famous Han snack popular in northern China. It originated in Baoding, the ancient city of Hebei Province, and spread widely in the central plain of Hebei Province. Among them, Caohe area in xushui county, northern Baoding has the longest history. Cooked donkey meat is crispy, fat but not greasy, and has a mellow aftertaste when eaten in the fire. Burning donkey meat has become an important part of Baoding and has a long-standing food culture. Donkey meat is stewed with fire first, and then with warm fire, with nearly 21 kinds of seasonings. Cooked for a long time, cooked thoroughly, ruddy in color, fragrant but not firewood, long in fragrance, tender and palatable. According to medical records, donkey meat can nourish blood, replenish qi and tonify deficiency, and donkey-hide gelatin can nourish yin and nourish blood, moisten lungs and moisten dryness. It can be seen that donkey meat is not only delicious, but also has health care function. Modern medical research shows that donkey meat is a kind of food with low fat and high protein, and the content of calcium, phosphorus and iron is also high.

Roasted donkey meat is a snack of the Han nationality in Hebei Province, which is widely spread in the central plain of Hebei Province. It is divided into two schools: Hejian burning donkey meat and Baoding burning donkey meat. There are many donkey meat burning shops in Baoding, and 95 of them are donkey meat burning shops in Baoding.

2, Baoding hand licks the intestines

Dingzhou people just call it intestines, and later spread to other parts of the country, so it was renamed hand-broken intestines. Dingzhou s sausage is red in face, bright in color and fragrant, and tastes better than ordinary sausage. When the hand is gently broken, the intestines are broken. The casing cracked and crunched in the mouth. They are crisp but not hard, slightly elastic, and add a bit of chewing fun. The casing is bright and red, and the meat is plump and tender. Take a bite, the mouth is full of rich fragrance and delicate feeling, full and thick, satisfying and addicted.

3. Scorpion

Besides roasting, there is also a very popular snack in Baoding, which is braised pork. Braised pork is a very distinctive snack in Baoding. Specially selected lean meat and fat meat are mixed together, added with yam powder, then boiled in clear soup, finally steamed, and added with some donkey meat, which is delicious.

4. Fried in Baoding

Fried is a famous Han snack in Hebei Province. Pancakes made of mung bean powder. Mix the mung bean powder with water into a paste, spread it into pancake-like slices with low fire, and let it cool. Bake and fry into diamond pieces and soak them in boiling water. Put the star anise in the oil spoon, fry until golden brown, and take it out. Put the yellow sauce in the spoon, stir-fry the sauce, stir-fry, and add a little soy sauce. Stir fry several times, stir fry a spoonful and sprinkle with Jiang Mo. The finished product is light yellow in color, soft and delicate, fragrant and delicious.

5, Gaobeidian bean curd silk

Gaobeidian bean curd silk is a delicious and famous dish of Han nationality, belonging to Hebei cuisine. This dish developed from making tofu. Since the Han Dynasty, people around Gaobeidian began to make and eat tofu. With the rise of Buddhism, both Buddhism and Taoism are popular vegetarians. As a result, bean products such as tofu slices, dried tofu, tofu tendons and shredded tofu came into being. Among many bean products, bean curd silk has become a local flavor food because of its rich flavor, milky white color, flexible tendons and exquisite and unique production. Its characteristics are milky white, bunchy and silky, salty and fragrant, and it is best to eat with wine.

6. White steamed stuffed bun

Baiyunzhang steamed stuffed bun was created by Bai, a Hui pasta chef. Baoding Baiyun Zhang steamed stuffed bun is the same as Tianjin Goubuli steamed stuffed bun. Baiyunzhang Steamed Bun Shop is a time-honored brand in China. Founded in 1919, it is a steamed bun shop opened by Master Bai in his own name. In 1958, in the quality evaluation of steamed buns in large and medium-sized cities across the country, both Bai Steamed Bun and Tianjin Goubuli Steamed Bun won the championship. Baizhang steamed stuffed bun contains fresh beef and seasonal vegetables, fat and thin. Steamed bread skin is made of steamed bread and scalded bread in a certain proportion. Steamed buns are characterized by thin skin, strong texture, delicious meat stuffing and endless aftertaste.

7. Bone slag balls

Slag balls are widely spread among the people in Lixian County. This dish adds crisp bones to the traditional meatballs, which not only enriches the taste, but also increases the nutrition. Crispy bones contain high calcium content < P > Snail tofu