Sellers also try their best to attract passers-by to pay the bill. Snacks in old Beijing: Donkey Roll Bean Powder Cake, also known as Donkey Roll, is one of the ancient varieties of snacks in Beijing. The raw materials are steamed with yellow wheat water, and the dough is slightly more water and softer. Stir-fry soybeans and roll them into flour. Now all snack bars are available all year round, which is a kind of snack that people like very much. Aiwowo Aiwowo is a traditional snack in Beijing.
Every year around the Lunar New Year, this variety is served in snack bars in Beijing until late summer and early autumn, so Aiwowo is also a spring and autumn variety. Now it is a famous snack in Beijing, with yam and jujube as the main ingredients and plums, peach kernels and melon seeds as the auxiliary materials. Because of its nourishing function, diners who go to Nanlaishun restaurant often order food and become one of the famous snacks in the hotel.
Ginger chop fork, ginger chop fork, raw materials contain fresh ginger, which is named because it has obvious fresh ginger flavor when eaten. Nanlai Jiangshunsi Tea 1997 was rated as a famous snack in Beijing and China in the same year. Cream fried cake is a nutritious snack variety in Beijing snacks. The cream fried cake is round and tender inside, full of flavor, rich in nutrition and easy to digest. Sugar ear (honey twist) Honey twist is a famous snack in Beijing, also called sugar ear, because it looks like a human ear. Honey twist brown butter is bright, soft, sweet and delicious. Camellia oleifera and Camellia oleifera are the best nourishing snacks in Beijing. They taste sweet and can be used for breakfast or lunch.
Drinking noodles is very particular about how to eat. You don't need chopsticks, spoons and other tableware when eating. Is that you drink around the bowl with a bowl in one hand. I'm afraid non-Beijingers don't have this way of eating. Braised dough twists are the best Muslim snacks in Beijing. Its color is brown, and its texture is crisp, sweet and delicious. Saqima is a kind of golden cake in China, which was offered as a sacrifice during the Three Mausoleums outside Guanwai in Qing Dynasty.
It can be seen that Manchu people attach importance to it, and now it is a kind of cake deeply loved by people of all ethnic groups in China. Inby, one of Inby snacks, is deeply loved by men, women and children. Beijingers often like inby when they eat sesame cakes, and they must eat inby when they drink bean juice. Inby can be stored for ten days and a half months, with the same quality, crisp as ever, and crisp without skin. It is the most popular food for thousands of years. Sugar burning Beijing is the most famous sugar burning in Dashunzhai. The burnt sugar is sweet and thick, soft and non-sticky, suitable for the elderly. Toad spit honey (baked bean cake) Toad spit honey (baked bean cake) is a common snack in Beijing. It is named because it is filled with bean paste.
In the baking process, people call this kind of scone toad spitting honey, because there is a natural opening on the side of scone, and the bean stuffing is spit out and hung on the side of scone. Pea yellow is a seasonal food in Beijing in spring and summer. Originally a folk snack, it was introduced to the court. The official pea yellow is famous because Cixi loves to eat it. Folk coarse pea yellow is a typical spring food, which is often seen in spring temple fairs. Featured food street highlights A food street with famous shops in Dashilan at the front door. There are many old Beijing brands on Qianmen Street, such as Quanjude Roast Duck Restaurant, special steamed dumplings, soup packets on the first floor of Kaifeng, Laozhengxing Hotel and one-stop restaurant. These hotels have experienced many vicissitudes.
Although many storefronts have been renovated, traces of history can still be seen. Every day, all kinds of people gather here, which represents the front door of Beijing's food culture and is a must-see place for tourists. Dongzhimen Guijie 354 Night Food Street Guijie is the earliest food street in Beijing, starting from Dongzhimen Bridge in the east and reaching Beixinqiao Street in the west. The night market is booming overnight, and Ma Xiao is famous all over the city. There are hundreds of restaurants on the street less than one kilometer long, and the business is most prosperous from 6 pm to 4 am every day.
The origin of Guijie Street is said to come from the ghost market in old Beijing. In the early years, the markets in Beijing, which were dominated by selling groceries and fruits, opened in the middle of the night and dispersed at dawn. The vendors lit kerosene lamps and looked dim in the distance, hence the name Shi Gui. Fucheng Road Food Street-the most luxurious food street Fucheng Road is a famous high-end dining area in Beijing. It is said that the Haidian District Government has positioned Fucheng Road Catering Street as a boutique food street.
Whether it is a Chinese restaurant or a western restaurant, every catering enterprise there is luxuriously decorated. Although this street is characterized by eating seafood, there are dozens of well-known catering enterprises such as hangzhou dishes, Huaiyang cuisine, Hunan cuisine, Hubei cuisine and Sichuan cuisine. For example, Hunan and Hubei, Shun Feng, Hongzi Chicken, Li Chang and other famous restaurants. Ping 'an Street-the transformed Ping 'an Street, a long Beijing-style food street, runs from Dongsishitiao Bridge to the west.
The restaurants on both sides of the road are next to each other, which is very lively. Because it is close to the lotus market, many people choose to have dinner on Ping 'an Street, go into Houhai after dinner, watch the night view of Houhai, or change their mood in a special bar and continue the topic of dinner. Many restaurants are built on the old sites of some palaces and houses, and hotels and restaurants on Ping 'an Street have more or less historical charm. Gege is one of them, specializing in all kinds of court stews with unique flavors. Gege House is a mansion given by Empress Dowager Cixi in Qing Dynasty to commemorate the marriage of Princess Julun. The store still retains the architectural style at that time, so it has a strong historical color and cultural heritage. Beipinglou near Ping 'anli is an old Beijing-style restaurant.
Want to eat tripe, bean juice, noodles with dregs, you can eat them here. Guang 'anmen Food Street-Spicy Food Street Guang 'anmen Food Street starts from Guang 'anmen in the west and ends at Hufang Bridge in the east. This is a famous food street in Beijing. Every night, large and small shops here are crowded with customers. Counting many shops in this street, it is not difficult to find that this food street is mainly spicy, such as the spicy temptation, which mainly deals in Sichuan cuisine, Li Laodie, who is famous for spicy crabs in Beijing, and Tan Fish Head from Sichuan. In addition, this dining street inside and outside Guang 'anmen can provide consumers with different levels of choices.
From the little-known jiaozi and barbecue to thousands of square meters of seafood and abalone wing restaurants, all flock to Guang 'anmen Street. Xiaoyun Road of Laitai Food Street-Xiaoyun Road of petty bourgeoisie life is located between Sanyuan East Bridge in the Third Ring Road and Xiaoyun Bridge in the Fourth Ring Road. From southwest to northeast is a long street. This kind of oblique street is rare in Beijing and belongs to the important traffic artery between the East Third Ring Road and the East Fourth Ring Road.
There are many office buildings on both sides of the road, including Jingxin Building, Modern Shi Sheng Building, Pengrun Building, Datong Building, Air China Building and Jingrun Waterfront Garden Villa. Such commercial lots and bustling places, of course, are full of restaurants of various grades and tastes, mostly exotic. It is these exotic flavors, with their unique elegance and charming taste, that create the petty bourgeoisie sentiment of Xiaoyun Road. On Xiaoyun Road, there are many famous restaurants, which are not too large in scale, but they are famous for their emotional appeal. For example, Lugang town, which is rumored by petty bourgeoisie, lemon leaves with Thai flavor, Faust who runs romantic French dinners and so on.
Wangfujing, Donghuamen Food Street-Old Zhong Xun Wei is on this bustling street, starting from the west exit of Deng Shi in the north and reaching Chang 'an Street in the south. The bustling crowd kept flowing. Whether it's the traditional snacks of Donghuamen Night Market, a century-old shop in Beijing, or the ethnic food stalls under the Oriental Plaza, it's a must for gluttonous people. Fangzhuang Food Street-Fangzhuang Food Street, the food hinterland in the south of the city, has become the leader of the food industry in the south of the city. Fangzhuang Food Network woven by dozens of restaurants can be as famous as Dongcheng Guijie. The restaurant in Fangzhuang Food Street has complete facilities, wide storefronts, comprehensive and diverse cuisines, and Chinese food and western food complement each other. The facilities are relatively complete, the street is relatively wide, and the store scale is not small. T
Although there is no scene of all-night revelry in Guijie Street, it may be because the level and overall atmosphere of the restaurant are higher than Guijie Street, and the climax here has already begun when dining. The famous Jindingxuan branch and Quanjude branch are all packed. Sanlitun Bar Street-a famous bar shrine Beijing Sanlitun Bar Street is one of the most prosperous entertainment streets in Beijing nightlife.
Foreigners living in Beijing and domestic celebrities and rich people often patronize. Every night is dark, here are brightly lit, people come and go, and its brilliance reflects the noise of the metropolis. For a long time, Sanlitun Bar Street always gives people a feeling of seeing flowers in the fog. No one can see its true face clearly, and no one can give it an accurate commercial positioning.
To the north of Bar Street is the Embassy District, because this street is very famous. Some foreign embassies have changed their front door numbers from Sanlitun Road to Sanlihe Bar Street. The business hours of Bar Street are from afternoon to early morning. Every day, many foreigners come here by car or taxi, especially at night. Foreigners flocked here. Not only foreigners are willing to come here, but also many people in China invite customers or friends to come here. Use this place as a place for communication. Houhai Bar Street is nostalgic, with the same tone as other bars, simple antique furniture, green plants, personalized decoration and lazy feeling. The bars in Houhai area are not big, so maybe the space can avoid too much noise, which is why I like to go to Houhai bar.
The moon is high and the clouds are light, the light is ambiguous, and the faint erhu or pipa sound wafts from the cruise ship on the lake, adding a petty bourgeoisie to the quiet Houhai. Whispering lovers, brothers sing wine as a song. Melodious piano sounds remind people of the river in my hometown and my childhood friend Xia Na, who would catch crickets at night. Houhai is a place suitable for nostalgia. Every time I come to Houhai, I feel nostalgic. Qianmen Quanjude Qianmen Quanjude is located on the east side of Qianmen Street and 200 meters south of Qianmen Tower.
Since the completion of 1992, the new building has formed a beautiful landscape of Qianmen Street with its quaint style. Quande Qianmen Store is the origin store of Quanjude, with a history of 14 1 year. Due to the special significance of the store, the old wall of Quanjude pavement in the early stage of the store was moved to the hall intact, and the style of the old shop was restored behind the old wall according to the old decoration. At the same time, it adopts the service mode of Jingwei Pavilion, with traditional square table, blue floor tile, wooden attic, old phonograph and black paint counter. With the enthusiastic cry of boys in little hats in Tsing Yi, the traditional nostalgic cultural customs can be seen at a glance. The old wall in front of the store, the old shop, the eight scenic spots in Yanjing and the imperial palace constitute a unique old shop culture, which embodies the perfect unity of Quanjude brand value and cultural taste.
Have you ever asked why roast duck can only be sliced and eaten with lotus leaf cakes, but not directly? This is because ducks are different from chickens. First of all, because ducks are fat, they will feel greasy if they are eaten directly. Secondly, roast duck is different from roast chicken and braised chicken. It doesn't add any seasoning, and it's neither salty nor light. You must add seasoning to eat. So, what's the point of eating roast duck? First of all, it's the season to eat roast duck. To really eat roast duck, we should pay attention to spring, summer, autumn and winter. In winter and spring, duck meat is tender; Autumn is crisp, regardless of temperature and humidity, it is most suitable for eating roast duck. Ducks are fatter in autumn, ducks are fatter in autumn, and chickens in cages are fatter.
Only in summer, when the weather is hot, people don't like greasy. Second, Beijing ducks are afraid of heat and lose weight every summer. Third, the air humidity is high, and duck carcasses are often wet. Roasted in this way, the duck skin is easy to swell (not brittle). Secondly, the size of the duck. Choosing ducks is very important. The feeding period of ducks purchased by Jude cannot exceed 90 days. Feathers should be shiny, white and flawless, with short wings and long back, thick and short legs, full chest and fat body. Ducks weigh 5.5 to 6 pounds. When ducks are too small, they make meat and firewood; If it is too big, it will be very greasy. Slaughter the duck, remove blood, leg hair, viscera, wings and claws, and make it into a duck blank, weighing about 3-4 kg, which is colored with sugar and dried.
There are about 4 roast ducks in 2 kg, which costs 80 to 100. The meat under a piece of roast duck is about 1 Jin 2 Liang. The third is the film law. The production process of roast duck is half roasting and half cutting. Now eat roast duck, or slice and plate it in time before the duck's chest droops, and put it neatly. It is best to eat it in your mouth at this time, with crispy skin and tender meat.
There are two ways to slice the duck: one is to slice the duck skin while it is hot. Crispy and fragrant, then slice the duck. The other is meat, with skin, as thin as clove leaves, but not broken. They are eaten in lotus leaf cakes, crisp, fragrant and fresh. After the duck slices are put on the plate, the chef will break off the duck head, cut it in half with a knife, cut the two pieces of duck tail meat into small pieces symmetrically and put them in a small plate. At the same time, put two pieces of duck tenderloin horizontally on the duck head and serve it at the same time with the sliced duck, indicating that the duck ordered by the guest has been served, with a head and a tail. Duck heads can be dipped in pepper and salt, and some guests even like this way. Of course, the duck's tail has nothing to eat, it's just a decoration.
The two duck fillets on this table are reserved for distinguished guests or elderly guests. The fourth is seasoning. There are three ingredients for eating roast duck; The first is onion sweet noodle sauce, which can be paired with cucumber strips and radish strips. The second is mashed garlic with soy sauce, or with radish strips. Garlic paste can relieve greasy food. Dip the sliced roast duck in garlic paste and soy sauce, which adds a touch of spicy taste and makes the taste more unique. Many customers especially like this seasoning. The third is white sugar. Some customers refuse to eat onions or garlic, but they like to dip crispy duck skin with thin sugar. This way of eating is especially suitable for women and children. Of course, the most common ingredient for eating roast duck is the first one, which is sweet noodle sauce with onion strips.
Pick some sweet noodle sauce with chopsticks, put it on the lotus leaf cake, cover it with some roast duck slices, put some onion strips, cucumber strips or radish strips, and roll up the lotus leaf cake. It is really delicious. Finally, the staple food. The staple food of roast duck is lotus leaf cake. It is recorded in the book Shuntian Fuzhi in Qing Dynasty that roast duck tastes like a piece of cake. This kind of cake is lotus leaf cake. Besides lotus leaf cake, there are also hollow sesame cakes.
Dip the roast duck in the sweet noodle sauce, and put the onion strips into the hollow sesame seed cake, and serve. It is delicious. Baozipu, located at No.36 Qianmen Street, was built in Qianlong for three years (1738) and has a history of 250 years. This is one of the famous century-old shops in Beijing. On New Year's Eve of the seventeenth year of Qianlong, Emperor Qianlong returned to Beijing from Tongzhou incognito and passed the front door. At that time, all the shops were closed, and only this Wangji hotel was lit, so he went into the store to eat. Due to the thoughtful reception, rich drinks and delicious dishes, he became interested in this store, chatted with the owner and asked the name of the hotel. The shopkeeper replied that the shop had no name.
After listening to the dragon, he said, at this time, only you can open the door in Beijing. After returning to the palace, I personally wrote down the name of the store and carved it on a plaque. A few days later, someone in the harem sent this tiger card. Since then, the only place has replaced Wangji Restaurant, and business has been booming since then. With the passage of time and historical changes, this unique place has undergone many renovations. The new building expanded by 1964 has two floors and the business area is 170 square meters. In the autumn of the same year, Guo Moruo went to the store to watch the tiger's head plaque presented by Ganlong Royal Family, and later wrote the plaque for the only place. The only famous place is from the beginning of Qianlong's plaque. Steamed dumplings, a snack in Beijing, are not only famous in Beijing, but also in the whole country. It is said that the pastry chef of this store has been to Japan for many times to perform art performances, which is very popular with Japanese friends.