Hello, Chaotianmen Hotpot answers for you (the following answers are original by hand, please don't copy and paste by colleagues)

No matter what genre of hot pot you make, the risk you consider is nothing more than a question:

Whether your own store can be successfully opened and continue to make profits!

You should be clear that opening a store is bound to have certain risks. At present, the actual situation of hot pot restaurants is that some hot pot restaurants are flourishing, while others are closed down. Why?

Therefore, opening a hot pot restaurant with sustainable profitability is the goal, and there are two main factors that affect the success of opening a store:

First, the bottom material technology, ask yourself whether you have the frying technology, whether you are confident in your bottom material, and whether you have trusted relevant chefs. If not, joining brands is recommended. It should be noted that there are already many brands on the market at present, so choose your favorite.

second, management technology, managing a hot pot restaurant is a science. Some people simply say that you can open a hot pot restaurant with good ingredients, which is wrong. Now the competition in the hot pot market is fierce. Others can manage and market, and will create repeat customers, but you have no relevant experience. Even if people's taste is a little worse than yours, it will still bring you great pressure to turn over Taiwan. What is the significance of joining? It is to learn a complete set of mature management knowledge, which is very important to build a hot pot restaurant with sustainable profit.

Therefore, when opening a hot pot restaurant, don't follow others' advice, make as many field trips as possible, make more comparative analysis and sum up experience.

above, the original answer, please don't copy and paste (or report), if satisfied, hope to adopt and like it.