First, the establishment of food waste collection and transportation system:
1. Make a plan for the collection and transportation of kitchen waste to ensure the timely removal of the waste.
2. Establish a classified delivery and collection system to encourage residents and catering enterprises to separate kitchen waste from other wastes.
3, the configuration of special kitchen waste collection containers, and signed a collection contract with qualified collection and transportation units.
Second, strengthen law enforcement inspection:
1. Units and individuals that fail to deliver, collect, transport or treat kitchen waste according to regulations will be punished according to law.
2, strengthen cooperation with urban management, sanitation and other departments, to carry out law enforcement inspection, to ensure that the kitchen waste collection and transportation work is standardized and orderly.
Three, the implementation of fixed-point collection pilot work:
1. Carry out the "fixed-point" collection and transportation of kitchen waste in some areas to improve the collection and transportation efficiency.
2. After running for a period of time, evaluate and summarize the pilot work to provide experience for subsequent comprehensive promotion.
Fourth, strengthen publicity and education:
1. Publicize the knowledge and policies related to the collection and transportation of kitchen waste through various channels, and improve the environmental awareness and participation of residents.
2. Carry out garbage sorting publicity activities to guide citizens to develop good living habits and contribute to the construction of beautiful Xi.
The main body of Xi kitchen waste collection and transportation includes the following categories:
1, catering enterprises: including various restaurants, restaurants, fast food restaurants, etc. These places produce a lot of kitchen waste and need to be collected separately.
2. Unit canteens: including canteens of schools, institutions and enterprises. These places also need to establish a standardized kitchen waste management system, equip with special kitchen waste collection containers, and sign collection and transportation contracts with qualified collection and transportation units.
3. Residents: including residents in residential areas and villagers in rural areas, it is also necessary to separate kitchen waste from other wastes and abide by relevant regulations and requirements.
4. Collection and transportation units: including various garbage collection and transportation companies and transportation vehicles. They are responsible for collecting kitchen waste from the source and transporting it to the designated treatment site for treatment.
5. Government departments: including urban management, environmental protection and other government departments, responsible for formulating relevant policies and regulations, supervising and managing the collection and transportation of kitchen waste, and ensuring that it is carried out in a standardized and orderly manner.