Also known as "spicy hot", it is actually another form of hot pot, so people often call it "small hot pot", "skewers" first appeared in Sichuan in the mid-1980s. appeared in Sichuan in the mid-1980s. Initially, the base of the pot and the dishes were very simple, but nowadays, almost everything is served on a skewer. Different people make different kinds of skewers, and as a result, there are many different kinds of skewers in Sichuan with different flavors. Kai is located in Luoyang, the ancient capital of the 13th Dynasty, and after years of researching and studying skewers, he has developed his own unique approach,

Luoyang's skewers first appeared in the late 1990s. At that time the hot pot just entered the Luoyang catering market soon, some of the towns to stay in order to make a living, in some lively places such as shopping malls, theaters, video halls and other nearby stalls operating "skewers". To bamboo skewers dried beans, rabbit waist, in the brine pot, hot, dipped in spicy seasoning, "delicious mouth" they eat while walking, free and easy. Strong flavor, rich cuisine, quality service, inexpensive consumption and favored by the public, diners are endless.