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Why don't they have chili peppers in American hot and spicy food?

The fact is that most Americans don't like chili peppers, so in order for Americans to eat is not to put chili peppers, after all, our eating habits are different.

Spicy hot pepper has lost its soul abroad. foreigners eat spicy hot food served completely dumbfounded. After tasting a mouthful of straight: not spicy at all. Every country in the world has different eating habits, and the food in each place has a strong local flavor, which is unacceptable to people from other places. However, the differences are now becoming smaller and smaller. In recent years, there are many foreign restaurants in China and many Chinese restaurants abroad. Chinese restaurants are full of Chinese food, but they don't have the essence of Chinese cuisine.

As the status and popularity of Chinese food increases in the world,some foreign Chinese restaurants are also very popular. Most Chinese dishes in Chinese restaurants are very delicious. Despite the different tastes, foreigners still like them especially. However, in order to cater to the tastes of foreigners, most Chinese restaurants abroad are not very authentic, which can be directly said to have lost their soul.

Spicy hot pot evolved from hot pot, which naturally has the characteristic of hot pot's spicy flavor. However, when the food was served, the foreigners were completely dumbfounded; it was nothing like the really spicy and pungent food they had previously eaten in China. As it turns out, Americans don't eat spicy food. Naturally, spicy food was not popular, so the restaurant had to make adjustments.

Foreign spicy hot pot is basically not spicy, but just put some adjusted non-spicy chili sauce in it. The spicy hot seems to only look more like Chinese spicy hot, and the appetite for it is greatly increased.