I don't believe anyone can accept employees dumping sweeping garbage into dinner plates. After all, garbage should be dumped into the trash can. Dishes are tools for guests to eat, and should not be mixed with any impurities, otherwise it will lead to many bacteria and many health problems. Dumping garbage into a plate will not be accepted by anyone, and it is a very disgusting thing. The employee's behavior completely makes people feel that he is sorry for everyone's consumption, and he is responsible for the customers when he enters the store.
As the image representative of the restaurant, employees should be responsible for every customer and their own work, be a professional ethics person and pour garbage into the plate. Such behavior is definitely not in line with the law and relevant catering industry regulations. We should know that food hygiene is stricter now, which is even more severe for the service industry. Every behavior should be in accordance with the corresponding regulations, so as to bring a guarantee to everyone.
As an employee, you should work in strict accordance with the regulations of the restaurant, and you can't pour the swept garbage into the plate. Such behavior will make people feel irresponsible to customers. You know, customers don't want to see such a result because they believe in restaurants. After all, what they eat and buy is a sense of relief and peace of mind, but such behavior will make people see the bad side of human nature, so they are unwilling to continue to support such restaurants.
In my opinion, the service industry should do a good job in hygienic food safety, so as to reassure everyone and help its own industry, otherwise it will only make its situation more and more difficult. You know, health has always been a point of great concern to everyone. Employees are definitely unwilling to continue spending money in this restaurant because of such behavior, and they will only shoot themselves in the foot.