In Sichuan cuisine, Deyang roast whole sheep is undoubtedly the most representative one. Deyang roast whole sheep is delicious, tender and rich in taste, which is the favorite of diners. So among the many roast whole sheep shops, which roast whole sheep is more worth tasting?

First of all, let's introduce "Axing Roast Whole Sheep", a very famous roast sheep shop in Deyang. Its meat is tender and ready to eat, and it enjoys a high reputation in Deyang roast whole sheep. His roast lamb doesn't need any seasoning when it is roasted, and it can be memorable only by its original meat flavor.

The second is "Jiuwanxi Roast Sheep". The characteristic of this shop is that the baking time and duration are very particular. After repeated roasting, the skin of roasted whole sheep is golden and crisp, and the meat inside is tender and juicy, with high nutritional value. It is worth mentioning that this roast sheep shop will take out the internal organs for cleaning, which will reduce the fishy smell and further enhance the taste.

Finally, I would like to introduce "roast whole sheep with rich vinegar". The specialty of this shop is to pickle mutton with vinegar sauce, which can make mutton more delicious during baking. Roasted whole sheep is golden and delicious, with tender taste and a sour taste that makes people memorable.

In a word, in Deyang, among the many stores that roast whole sheep, these stores are very worth choosing. No matter which one you choose, you will taste the authentic Deyang roast whole sheep and feel its unique charm.