Employment prospect of food quality and safety specialty 1. Students majoring in food quality and safety mainly study the basic theories and knowledge of biology and food engineering, receive basic training in food production technology management, food quality inspection and safety, and have the basic ability of food quality inspection and food safety inspection.
2. Food quality and safety majors train students to have knowledge and basic practical skills in chemistry, biology, food science, food quality management and safety control, domestic and foreign food safety standards and regulations, and be able to engage in technical work such as food safety analysis and inspection, animal inspection and quarantine, agricultural products and food quality management, as well as application and management technical work such as quality control, quality inspection, quality management and quality certification of food raw materials and related products. Provide compound applied talents with high comprehensive quality and strong adaptability for food quality inspection and hygiene inspection institutions, scientific research institutions, food production and warehousing logistics enterprises and catering industry.
3. After graduation, students majoring in food quality and safety can work in food production, food nutrition and safety management, public nutrition and other aspects in food hygiene supervision departments at all levels, food enterprises, community food nutrition and safety service departments, catering industry and teaching and research units.
After graduating from food quality and safety, you can continue to study food science, nutrition and food safety, food biotechnology, food engineering and other majors. The specialty of food quality and safety can also be engaged in food production, food nutrition and safety management, public nutrition and other aspects in food hygiene supervision departments at all levels, food enterprises, community food nutrition and safety service departments, catering industry, teaching and scientific research units in China.
Is food quality and safety good for employment? Food quality and safety are conducive to employment. Employment has the following directions:
1, food quality and safety majors can engage in counterpart industries:
After graduation, students can engage in production process design, new product development, quality inspection and management of various food production enterprises; Food science research and achievement popularization; Food quality supervision, customs, commodity inspection, health and epidemic prevention, product analysis and testing of import and export departments; Work related to state organs, universities and research institutions.
2, food quality and safety professional can be engaged in non counterpart industries:
Students can engage in some industries with relatively low professional requirements after graduation, such as sales, management trainees, banks, civil servants and other industries.
After graduation, students majoring in food science and engineering can engage in production process design, new product development, quality inspection and management of various food production enterprises. Food science research and achievement popularization; Food quality supervision, customs, commodity inspection, health and epidemic prevention, product analysis and testing of import and export departments; Work related to state organs, universities and research institutions.
3, food quality and safety professional can be in agriculture:
Agriculture, forestry, animal husbandry and fishery, which is in the upper reaches of the industrial chain and is led by agriculture, can undoubtedly resist rising costs and fully share the benefits of rising agricultural product prices. In 2008, stimulated by the optimistic market in the early stage, the situation of increasing production will be slightly more optimistic than that of the previous year, and the income growth momentum will be significantly stronger than that of the previous year. But what needs to be reiterated here is that the income level of pure agricultural planting and management in China is still very low at present. Even if the income rises faster at that time, it is difficult to reach a considerable level superior to the downstream fields.
4, food quality and safety professional can be agricultural and sideline food processing industry:
Agricultural and sideline food processing industry is directly related to upstream agriculture, which contains a lot of achievements of mutual infiltration and cooperation, and often becomes the core subject of leading enterprises in agricultural industrialization. The relatively low cost of raw materials and the advantages of large-scale operation of the industry give the industry greater pricing power and voice to upstream and downstream manufacturers in the market, and it is expected to become the winner in the bull market of agricultural products in the coming year. In 2008, the average profit rate of agricultural and sideline food processing industry will remain stable or increase steadily.
5, food quality and safety professional can be in the food manufacturing industry:
In the industrial chain, the ability of food manufacturing industry to transfer risks is poor, and this situation will not change much in 2009. The economic growth of the industry may still maintain the high level of last year, but the average profit rate will decline. Perhaps, we can control the channels and dominate the dairy industry by virtue of brand advantages; High value-added nutritional health care industry; Some fields such as deep processing and finished products of characteristic agricultural and sideline products will be slightly better.