# Work Summary # Introduction Food safety is a major event related to people's life safety and health, and it is related to economic development and social stability. This article is a model essay on the annual summary report of food safety compiled for you to read.
Summary report of annual work on food safety Part I Food safety is an important event related to people's life safety and health, as well as economic development and social stability. Huangshantou has a population of more than 41,111 people, with a total area of 75 square kilometers. Over the years, the food safety environment in the town has been very complicated. Since 2112, the order of fixed-point slaughter in the town, especially the Lixingdang Wharf, has been very chaotic. Some butchers bully the city and have no legal awareness, which makes the slaughter order in our town chaotic, resulting in the loss of national tax sources and seriously affecting the economic environment of our town. In order to comprehensively improve the food safety level of our town, promote the healthy and coordinated development of our town's food economy, and build a harmonious and peaceful Huangshan Mountain, this year, under the correct guidance of the county party committee and the county government, our town strengthened the supervision of food safety. Now, the report on the work in the last paragraph is as follows:
First, strengthen the working team. A leading group for food safety was set up with the mayor as the team leader, the chairman of the National People's Congress and the first secretary of the new countryside as the deputy team leader, and an office was set up, which was managed by a special person. Party committees and governments organized special personnel to study in Anfeng and Anyu on the spot, learning from the good experiences and practices of brother towns and villages in food safety.
the second is to pay close attention to publicity and launch. Since the second half of last year, our town has started to deploy slaughtering work at designated locations, conducted public bidding for butchers in the town, launched more than 11 publicity vehicles, pulled more than 21 banners and posted more than 111 pairs of slogans. We actively change the business philosophy of butchers and butchers by holding good meetings at different levels, talking about feelings and observing laws everywhere. * * * held the Butcher Chamber of Commerce twice, and the secretary and mayor personally went to the two docks to conduct work research, and had close contact with butchers and butchers to understand their ideological trends and publicize laws and regulations, which laid a good situation for the next work.
the third is to improve the facilities construction. Our town has made great efforts to promote the standardized construction of slaughterhouses, and spent more than 1.2 million yuan to expand the main yard of Huangshantou Wharf according to the standard, and built a new slaughter yard of Lixingdang Wharf, which has been adapted to the reality and rationally laid out.
the fourth is to strengthen management measures. The law enforcement officers of our joint police station have taken severe measures against a few stubborn butchers and butchers who refuse to accept management, strictly implemented quarantine inspection, and confiscated all cases of whiteboard meat. Since the beginning of April, we have rushed to the slaughter place of illegal butchers at four o'clock in the morning, and confiscated tools and whiteboard meat for those who found illegal operations. On three occasions, the secretary personally led the team and all government officials were dispatched together. Especially in the crackdown on April 11, we formed a joint law enforcement team with the county slaughterhouse office, the State Administration of Taxation, the Local Taxation Bureau, the Industrial and Commercial Bureau and other departments. The secretary and the mayor forcibly opened the door, led the cadres to rush into the illegal slaughter site, confiscated the whiteboard meat and slaughtering equipment, and took them to the government for forced rectification and legal education, which received good results.
5. Pay taxes and fees in time. We strictly regulate the charging standards, and collect taxes and fees on the spot at the slaughterhouse, and strive to ensure that the national tax sources are not lost. This year, we also took the initiative to complete the semi-annual fixed-point slaughter tax payment, which was affirmed by the higher authorities.
At present, the fixed-point slaughter in our town is orderly, with no white board meat and illegal operation. The management of the slaughterhouse has been further standardized and in place, and the superior departments have unanimously expressed their satisfaction. The masses are satisfied with eating meat that is safe. The economic benefits are gradually highlighted. More than 21 pigs can be slaughtered at the two docks all day, and the direct national tax revenue can be more than 1,111 yuan per day.
the next stage of work: the town party Committee and government are determined to take slaughtering as a breakthrough and pay close attention to other aspects of food safety work:
First, strengthen the joint efforts of departments to form a new joint force for food safety prevention and control. Only by realizing the strong combination of health, industry and commerce, public security, national tax and other related departments, and strictly grasping and managing, will our work be more effective.
the second is to highlight safety education, comprehensively enhance food safety awareness, and put prevention first. Continue to strengthen the responsibility of food safety supervision and raise the awareness of food safety in the Ministry. Expand publicity in various forms and ways to raise people's awareness of food safety and make them actively participate in the automatic maintenance of food safety.
the third is to highlight work innovation, establish and improve relevant rules and regulations, and achieve standardized management. Establish the responsibility ledger, realize the centralized management of food safety information personnel, and conduct appropriate training from time to time.
the fourth is to highlight daily supervision and guard against food access barriers. Strictly control the raw materials, water sources and places of food processing, ensure that inferior foods are not listed, strengthen the anti-counterfeiting efforts, confiscate unqualified foods once they are found, and strictly pursue the responsibilities of relevant personnel.
Fifth, highlight long-term planning, fundamentally solve problems, and treat both the symptoms and root causes. Food safety work should always be unremitting, to ensure the health and safety of the broad masses of people, and to contribute to the economic development, social stability and people's living and working in peace and contentment in the town.
annual summary report on food safety Part II: Our city ranked first in the food safety assessment in the province for 21XX. The State Food and Drug Administration has promoted our work experience twice. Secretary Li Qun instructed the Propaganda Department of the Municipal Party Committee to organize media to publicize and report the supervision work experience, and the provincial government promoted the measures to strengthen food safety management in our city. In June, the the State Council Food Safety Office and the Provincial Food and Drug Administration will hold on-the-spot meetings in Qingdao respectively to promote our experience in establishing a national food safety city and market supervision.
(1) Strengthen organizational leadership, and build a unified authority and powerful institutional mechanism
1. Establish an organizational leadership mechanism led by the party and government. The Municipal Party Committee and the Municipal Government have always attached great importance to food safety. Since 21XX, Secretary Li Qun has investigated food safety twice. Mayor Zhang Xinqi has presided over six meetings to study and deploy food safety management. The municipal government incorporated food safety management into the special content of the government work report, studied and formulated 31 governance measures, and dispatched the work progress every month.
2. Establish a unified and authoritative food and drug supervision system. In the first half of last year, the reform of food and drug supervision system in our city was completed. All levels have integrated the functions of the original quality supervision, industry and commerce, food and drug administration and food safety office, and established a new food and drug supervision institution. After the reform, the number of food and drug departments increased from 684 to 1,661, and the supervision power increased by 1.36%. Among them, 1,372 people were deployed to the grassroots front line, and the grassroots law enforcement force increased by 2.7 times compared with before the reform. The city has established 136 food and drug stores at the town (office) level, and established agricultural product supervision centers in 93 agriculture-related towns (offices), each with no less than 4 agricultural supervisors, and established a joint office mechanism with local food and drug stores; At the village (community) level, more than 6,111 administrative villages and urban communities have established a team of coordinators, realizing the full coverage of the "three-level government and four-level organization" supervision network.
3. Establish a strong financial input mechanism. In line with the principle of "safety in investment", governments at all levels have included special funds for food safety supervision in their fiscal budgets to ensure that new institutions perform their new functions. For three years in a row, food sampling will be included in the municipal practical projects, and more than 61,111 batches of sampling tasks will be arranged every year, and financial security funds at all levels will be more than 1 billion yuan. Actively provide office space and law enforcement equipment for grassroots supervision offices, ensuring the smooth development of grassroots supervision work.
(2) Insist on strict governance and strengthen the high-pressure situation against illegal crimes
In view of the frequent occurrence of illegal crimes, relevant departments at all levels insist on taking law enforcement and handling cases as the top priority, laying stress on rectifying chaos and eliminating lawlessness.
First, set high standards and strengthen the implementation of assessment. The objectives of law enforcement and case handling are clarified step by step, and they are decomposed into people, and the completion is assessed and notified every quarter. In 21XX, the city * * * investigated and dealt with 4987 illegal cases, with a fine of 37.4 million yuan, close to half of the food and drug fines in the province, ranking first among 15 sub-provincial cities.
second, high-standard mobilization and deployment, and clear the key points of attack. In 21XX, four major special actions were deployed in the name of the municipal government, and the deputy mayor in charge made a mobilization speech. Taking counterfeiting, illegal addition and unlicensed production and operation as the focus of rectification, * * * inspected more than 251,111 food production and operation units throughout the year, ordered rectification of more than 6,111, and banned 443 illegal and illegal units. In view of the serious problem of spraying pesticides on "sweet dried fish" in the market, the city has arrested 25 suspects in succession, and the pass rate of sampling inspection of dried seafood has increased from less than 71% to more than 91%.
Third, strengthen the connection between executions and insist on public exposure. The municipal and district (city) public security organs have set up specialized agencies for the investigation of food, drugs and environmental crimes, and cooperated closely with the administrative organs to crack down on illegal crimes. In 21XX, the public security organs took 343 criminal compulsory measures. The system of batch exposure of sampling results was implemented, and 473 units that failed sampling were publicly exposed in many media, and all of them were punished.
(3) Grasp the problem orientation and explore the regulatory model with Qingdao characteristics
In view of the new situation and new problems in supervision, led by the deputy mayor in charge, we have visited and studied in Hongkong, Taiwan Province and other places successively, and formulated and implemented 31 governance measures for food safety according to the idea of "five prevention and control", and initially formed a regulatory model with Qingdao characteristics.
1. subject prevention and control. Enterprise is the cornerstone of food safety. In order to implement the main responsibility of enterprises, while strengthening the training and education for enterprises, the enterprise system has also been fully implemented. All 88,111 certified business households in the city have signed a letter of responsibility, and they must abide by the law in good faith and ensure safety. Once there are illegal problems, they will voluntarily suspend business pending investigation and accept the ban from the industry.
2. Link prevention and control. Food safety is "produced" first, so it is necessary to strengthen the source management of breeding links. First, the management of agricultural inputs has been strengthened. The designated management of highly toxic pesticides in the city has been reduced from 111 to less than 38, and highly toxic pesticides have been purchased from real-name registration system, with 111% traceability. Second, the construction of agricultural standardization has been strengthened. The city has certified 614 agricultural products with "three products and one standard", including 46 agricultural products with geographical indications, ranking first among the sub-provincial cities in China. Third, the quality and safety supervision of livestock products has been strengthened, especially the detection of "two diseases" of dairy cows, and the system of milk delivery and collection by dairy farms and milk stations on the basis of "cow brucellosis and tuberculosis monitoring certificate" has been implemented to ensure the quality and safety of fresh milk from the source. In addition, supervision mechanisms have also been established at various ports such as marine and fishery, forestry, import and export.
the circulation link is the "bull's nose" of food safety. Grasping the supervision of circulation links can not only force production enterprises and breeding households to strengthen source control, but also control the safety risks of downstream catering enterprises. Four measures were taken: First, the resident supervision was implemented. In view of the characteristics that the sales volume of agricultural products in Fushun Road, Huazhong Road and Chengyang accounts for 81% of the urban area, three market supervision offices have been set up respectively to implement on-site supervision by special personnel. Among them, Chengyang Market is equipped with 11 staff, which has solved the problem of office space of 311 square meters and has become a model for the whole city. The second is to implement the market quality margin system. For large and medium-sized agricultural products wholesale markets, a deposit of 311,111-511,111 yuan will be charged according to the scale; For other markets, they charge 51,111-311,111 yuan respectively. In case of violation of laws and regulations in the market, in addition to dealing with the operators according to law, the market sponsors' deposits should be deducted, and their management responsibilities should be investigated to strengthen the management of the market sponsors on the operators in the market. At present, the city * * * collects a quality guarantee of RMB 11.57 million. The third is to implement the most stringent delisting policy in the country. It is stipulated that anyone who fails to pass the sampling inspection in the supermarket shall not enter the market within three years; If you fail twice, you will be banned for life; Where a sampling in the wholesale market is unqualified, it shall not enter the market within one year; Two unqualified, three years shall not enter the market; Those who fail three times are banned for life, which gives market supervision a "trump card". Up to now, the city has delisted more than 51 market operators. The fourth is to implement strict inspection and testing and the destruction system of unqualified agricultural products. It is required to inspect every vehicle and every variety of agricultural products entering the market, and to inspect seasonal and high-risk varieties of dishes in the same train and in the same variety in multiple batches. Over the past year, * * * detected more than 111 tons of unqualified agricultural products, all of which were destroyed. After one year's treatment, the qualified rate of food circulation in the city has increased from less than 92% to 95%.
3. process prevention and control. First, try out the certificate of origin system of agricultural products, stipulating that edible agricultural products must have the certificate of origin before they can enter the market to ensure traceability. Second, in all aspects of production, circulation and catering, the "one-ticket-pass" system was implemented to ensure that the flow direction can be traced. Third, the project of "bright kitchen and bright stove" was implemented for catering units. Consumers can watch the kitchen processing process through glass curtain walls, lobby display screens, etc., and can also monitor it in real time through websites and mobile phone WeChat. Up to now, 4,752 catering units in the city have implemented the "Bright Kitchen and Bright Stove" project, and another 1,511 will be built this year, basically achieving full coverage of school canteens and medium-sized and above catering units. Over the past year, there has not been a collective food poisoning accident in these lighting units, and the pass rate of sampling inspection is close.
4. format prevention and control. Adhere to the combination of norms and guidance, and comprehensively manage high-risk formats such as small workshops and small restaurants. Formulated supervision measures for small workshops, and implemented record management for small workshops; It is planned to build 11 centralized processing parks for small food workshops, with a total area of about 51,111 square meters, and gradually realize the intensive production, standardized management and standardized market entry of small food workshops. In view of the problem that most small restaurants are unlicensed, the supervision measures for small restaurants have been formulated. From the reality, the threshold for issuing certificates stipulated by the state has been lowered and small restaurants have been included in the supervision scope. In 21XX, * * * issued 2,194 licenses for unlicensed small restaurants, rectified more than 1,211 restaurants within a time limit, and banned 264 unlicensed small restaurants. The consumer complaint reporting rate decreased by 21.2% year-on-year.
5. Variety control. Strengthen key control over high-risk varieties and implement "one prohibition and two necessities": prohibit the sale of key varieties such as bulk edible oil, soy sauce and vinegar; Infant formula milk powder, foods with critical shelf life, genetically modified foods, etc. must be sold at counters; All catering units must publicize the use of genetically modified foods to ensure the food safety of citizens.
(4) Strengthen publicity and education, and mobilize the whole people to build food safety
In accordance with the principle of "expanding coverage, improving feelings and enhancing sense of security", adhere to the same deployment and promotion of publicity and education and supervision, and strive to build a food safety society.
1. Use the media skillfully to guide public opinion. Take the media as an important channel for the government to communicate with the public and create a harmonious public opinion environment. First, jointly formulated and issued opinions on strengthening food safety publicity with the Propaganda Department of the Municipal Party Committee, further standardized the media's reporting behavior, and avoided social panic caused by false reports and negative hype. Second, it signed a news linkage agreement with the relevant media, stipulating that the media should immediately notify the regulatory authorities when they find illegal clues, and they should investigate and deal with them together, and they should not report first, thus reversing the passive situation that the investigation of cases is affected by reports of leaks and the regulatory authorities always find and investigate problems after the media.