The method of Luojia chicken is as follows:

1. Choose a fresh chicken weighing about one catty and wash it;

2. Add a tablespoon of peanut oil to the pot, add the onion and ginger and stir fry. Then add the soy sauce and water, boil, put the whole chicken in the pot, and cover it. Choose low-fire mode, turn the chicken over every few minutes, so that all parts of the chicken are colored and tasty;

3. After boiling for about 21 minutes, add a teaspoon of sesame oil when the chicken is completely dark brown. Cover again and cook for five minutes, and then soak for five minutes after stopping the fire;

4. Take out the whole chicken, cut it into pieces, and pour the soup for eating.

Luojiaji: refers to a delicious local specialty food in Xiamen.