With the epidemic raging this year, what do you think is the industry most affected by the epidemic?

I. What are the industries most affected by the epidemic in 2020?

2020 is an unusual year, happened very much significant things, the new official epidemic is a very big impact on people, 2020 by the epidemic affected the most serious industry should be the catering industry, originally a lot of catering industry in the new year of 2020 should be a very hot business, but due to the epidemic, these catering industry appeared to have no business, and even a negative revenue situation. Even negative earnings, after the epidemic stabilized, a lot of food and beverage businesses have closed down, because there is no income, they can not afford to pay the wages of employees and store rental costs, so they had to choose to close to reduce losses, and can hold up very few, all of them are in the red.

II. What is the status of this industry?

With the gradual passing of the epidemic, the epidemic prevention and control gradually smooth, the food and beverage industry slowly recovered, and now the streets and alleys of the food and beverage stores have resumed business, business seems to be very good, but due to the impact of this year's epidemic is too large, they even many stores business income is less than 1/3 of previous years, which is a very big blow to them, but many stores through their own efforts So that business is slowly getting better, the whole restaurant industry has also shown signs of recovery.

3. How can we minimize the impact of the epidemic?

In fact, during the epidemic, a lot of shopkeepers in order to reduce losses, have chosen to select a number of means to maintain the basic expenses of the store, such as some hotels began to send takeaway, or even do a fast food, which in fact does not move, to a certain extent, to reduce losses, so you want to minimize the impact of the epidemic, we must know how to adapt to the use of existing resources to make some changes, not only to maintain the normal operation of the store, but also may even be profitable, so we have to know how to minimize the impact of the epidemic. There may even be a profit, so do not be set in stone, according to the original plan to do something, this year's epidemic is actually a test for all of us, can know how to adapt have survived, but also be considered an inspiration to the catering industry practitioners. So that they can in the next few days business is getting better and better.