every one of us can't live without catering, and when we choose a restaurant, everyone will value its decoration. For friends who don't know how to decorate, if you want to run a restaurant well, you need to do more homework when decorating. So what do you know about the decoration styles of catering stores? Let's take a look at the decoration styles of catering stores and the design skills of catering store decoration style with everyone!
what are the decoration styles of catering stores?
1. European decorative style: The European style combines white and milky white with various gold and silvery white organically, and the unique column structure of the European style forms a unique luxurious and rich style. European-style luxury can be said to be as luxurious as it is to a certain extent. From kitchen and bathroom to master bedroom, dining room and living room, it can show luxury and richness. European decorative style is also a style feature that words can't express: that is, movement is greater than static, which is obviously dynamic.
2. Chinese decorative style: Chinese decorative style is particularly solemn because it is dominated by traditional China style and has a strong national style, especially in color tone, with vermilion, crimson and coffee as the main colors. Solemn colors dominate, and the design naturally looks quiet and elegant. Chinese decoration has another biggest feature and selling point, which is that it is particularly eye-catching and never tires of seeing it.
3. Classical decoration style: The classical decoration style uses a large number of past and traditional wooden techniques, with exquisite workmanship, stable colors and simple materials, so its simplicity, elegance and elegance are particularly prominent and dominant. Classical decorative style has a distinctive contrast with modern decorative style, that is, metal products are used as little as possible, and traditional materials and handicrafts are the main ones, so this style is obviously nostalgic, which is actually an alternative decorative style that does not go with the times.
4. Luxury style: Luxury dining has a high reputation in a certain area, with complete decoration facilities and beautiful environment, and the production of hot pot is very particular. In addition to the characteristics of general catering, it is unique in its high price, high-quality food, superb service and dining environment. It has senior cooking and service personnel, and its service targets are mostly high-income people.
5. Popular style: Popular catering is the main force in catering, with the largest number. The variety of business is relatively single, the raw materials are mainly middle and low grade, and the flavor is mainly acceptable to most local people. This kind of catering has its own characteristics, scale, grade and service differences, and each has its own status and image in customers. It has its own unique characteristics, moderate price is closely related to the low cost and popular flavor of hot pot, and the seating rate and turnover rate are high.
Design skills of catering store decoration style
1. When decorating a restaurant, you must first determine the positioning of your hotel. Only by positioning the type, scale and target customers of the hotel, can designers better design the hotel decoration scheme according to these conditions. In addition, the positioning of hotels should be linked to consumers, and it is forbidden to imitate many hotels completely or comprehensively at the same time, losing their own characteristics.
2. The decoration of restaurants must reflect the humanized management design concept. People-oriented, can make people willing to pay you. When designing hotel decoration, remember one thing: don't design it as a hotel, but design it as a home, which makes people feel at home and even family, warm, soft, elegant and lively. Let guests feel the warmth and comfort of home in the express hotel.
3. When decorating food and beverage outlets, it should appear from the reality, not simply consider aesthetics. Some hotels are beautiful in appearance in design, but the feasibility of internal function planning and decoration is in a mess, the design is unprofessional, the practicality is poor, and there is a lack of artistry. As a result, the hotel needs to be rebuilt after it starts to operate, resulting in "secondary investment", and some hotel designs even have no chance to make up for it, which has become a stumbling block to hotel operation.
4. When decorating restaurants, you should be able to make overall arrangements. Restaurant decoration design includes the overall planning and design of the hotel, architectural design, internal and external landscape and garden design, interior decoration design, electromechanical and piping system design, sign system (VIS) design, traffic organization design, management service process design and so on. It is necessary to be able to carry out systematic and overall management.
There are many details that need our attention when we decorate the restaurant, so it is very important to learn how to decorate and design before decorating. The above is what the decoration styles of catering stores and the design skills of catering store decoration style that Xiaobian introduced to you today are over here.