In recent years, fast food culture has become an indispensable part of the catering market in China. Major fast food brands are constantly trying to bring forth the old and bring forth the new to attract more consumers. Recently, KFC announced that it will soon launch a new product-snail powder, which is also an attempt to integrate traditional food with fast food culture.

Operation steps of snail powder

As a traditional delicacy, the production process of snail powder needs to go through many steps, including washing snails, cooking noodles, stir-frying and so on. So, what are the operation steps of KFC's snail powder?

First of all, KFC's snail powder will be made of high-quality flour. Flour needs to go through the steps of screening, kneading and waking up to make fresh and tender noodles for export.

Secondly, snails in snail powder are also very important. KFC will use fresh snails, which will be washed and cooked, and then mixed with noodles.

finally, the soup base of snail powder is also a very critical part. KFC will use a variety of spices and seasonings to stir-fry rich soup to add more taste and flavor to snail powder.

the combination of traditional cuisine and fast food culture

the snail powder of KFC is an attempt to combine traditional cuisine with fast food culture, which is also a way that fast food brands are constantly exploring. By combining traditional cuisine with fast food culture, more people can understand and try traditional cuisine, and at the same time, traditional cuisine can better adapt to the lifestyle of modern people.

The launch of KFC's snail powder is also a microcosm of fast food brands' constant innovation and attempts. I believe that in the future, fast food brands will launch more innovative products, bringing more surprises and experiences to consumers.

At the end

KFC is going to produce snail powder, which is an attempt to integrate traditional food with fast food culture. I believe that the launch of this new product will attract more consumers to try it, and also let more people know and love traditional food. In the process of continuous innovation and trial, fast food brands are also bringing more possibilities and opportunities to the catering market in China.