1. Learn the identification of western food raw materials and condiments, and learn the basic knowledge of raw material processing and knife operation, including cutting, slicing, patting, chopping, wrapping and other basic knife methods, plant raw materials processing and shaping, and livestock meat segmentation.

2. Learn the practices of western cuisine, including American cowboy bones, fish wrapped in French paper, black pepper sauce, curry sauce, Spanish sauce, chicken chops processing, farm vegetable salad, Russian Luo Songtang, French corn thick soup, Italian vegetable soup, Turkish lentil soup, Thai citronella roasted arowana, Australian top Angus sirloin steak, etc.

3. Learn how to make soup and salad. The contents of the soup include beef basic soup, chicken basic soup, fish basic soup, Luo Songtang, seafood cream soup, cream pumpkin soup, Hungarian beef thick soup, Italian vegetable soup and French onion soup. The contents of the salad include Waldorf salad, chef salad and Xavier chicken salad.

4. Learn how to make the signature soup of western food, mainly including French oxtail soup, Spanish cold soup, Thai Dongyin Gong soup and wild mushroom soup.