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China's "famous" 9 bowls of noodles, Lanzhou Lamian Noodles is on the list. Which bowl do you like best?
As we all know, China is a vast country with different customs. From this sentence, we can know how different places are, especially in terms of diet. It goes without saying that "southerners eat rice and northerners eat wheat" is deeply rooted in people's hearts. However, with the progress of society, this gap has gradually narrowed, and the north and south food cultures have gradually "merged", especially pasta. Now let's take a look at China's most famous nine bowls of noodles, four bowls in the north and four bowls in the south. The last bowl is definitely a favorite of many people. Let's see which bowl you like best.

Shanxi noodles

When it comes to Shanxi, many people think of coal and vinegar. Few people know that pasta is actually a major feature of Shanxi. Daoxiao Noodles is one of the representatives, also known as "Ma Xu noodles", which is a kind of characteristic traditional pasta in Shaanxi Province. Because of its unique taste, many people like to eat it. Noodles taste tender, smooth and refreshing, which is very suitable for modern people's eating habits and tastes.

Noodles with Soy Bean Paste, Beijing Style

It is well known that Beijingers mainly eat pasta and like noodles. For Beijingers, Zhajiang noodles can be said to be a magical existence, and they will not get tired of eating every day. As a traditional home-cooked pasta, Zhajiang Noodles is a classic, which is not only simple, but also delicious.

Henan stewed noodles

Huimian Noodles is a traditional snack in Henan and one of the special cuisines in China. It is a traditional folk snack, made of meat, vegetarian food and soup, especially its soup base. Drinking it can make you feel satisfied. When many foreigners go to Henan, the first thing they think of is to try the authentic mutton Huimian Noodles.

Lanzhou shou Lamian Noodles

The most common snack bar around us is Lamian Noodles, which is the most universal and representative one. Noodles are strong, the soup base is rich and delicious, and the price is affordable, which is the reason why many foodies like it.

Chongqing noodles

Chongqing is a gourmet city. When it comes to its impression, many people will think of hot pot, but there is another kind of food in Chongqing that is more popular and closer to the people than hot pot. Chongqing noodles, like hot pot, are famous for their spicy taste. The reason why Chongqing noodles are so popular is largely because it was published in China on the Tip of the Tongue, and the locals like it as much as hot pot.

Shanghai scallion mixed noodles

As an international metropolis of China, many people first think of high-rise buildings and prosperous economy, but in fact, besides prosperity, there are many special foods in Shanghai, and spaghetti with scallion oil is one of them. It is estimated that many people will have an appetite when they think about it, and many people will become addicted when they eat it. Spaghetti with scallion oil is so popular mainly because of its simple ingredients and easy operation.

Dandan Noodles, Sichuan

It is said that Dandan Noodles was named after a vendor who was responsible for selling noodles. This kind of spicy noodles is delicious and easy to make. They can also change according to the seasons. It can be cold in summer and hot in winter. Dandan Noodles is not only very popular in the local area, but its name can be said to be all over the country. This bowl of noodles can be found in Chinatown all over the world because of its early fame.

Wuhan dry noodles

Wuhan is definitely one of the favorite cities in southern China. Wuhan people are as enthusiastic about Regan Noodles as northerners are about pasta, because its unique taste caters to the hearts of many consumers and has been recognized by many people.

instant noodle

If we want to say the most famous bowl of noodles that can be eaten in the north and south of China, we have to mention instant noodles. It does not belong to the south, nor can it be said to be a characteristic of the north, but it is loved by people all over the world. Whether it is boiled, soaked or dried, it tastes good, and each one is full of temptation.