medium-sized restaurants, fast food restaurants, school canteens with less than 311 people, canteens of institutions, enterprises and institutions with 51-511 people. According to the food business license on-site checklist and the standard information inquiry stipulated by the Market Supervision Administration, the catering checklist 2 refers to medium-sized restaurants, fast food restaurants, school canteens with less than 311 people, canteens of institutions, enterprises and institutions with 51-511 people. The food and beverage checklist is suitable for inspection on different occasions, and it is inspected by law enforcement agencies.