Food and Drug Administration refers to the supervision and inspection activities carried out by the administrative subject of drug supervision and management in accordance with the statutory authority on whether the administrative counterpart complies with laws, regulations, administrative orders, decisions and measures.

The Food Supervision Bureau will check the following items:

1. License. Small catering business license and health certificate of employees;

2. Environmental sanitation;

3. Whether the food processing process complies with food safety regulations;

4. Disinfection of tableware;

5. Food in the warehouse and business area;

6. Purchase inspection records;

7. Relevant procedures and supporting documents of food raw materials.

Food safety standards shall include the following contents:

1. Provisions on the limits of pathogenic microorganisms, pesticide residues, veterinary drug residues, biotoxins, heavy metals and other pollutants harmful to human health in food, food additives and food-related products;

2. Variety, application scope and dosage of food additives;

3. Nutritional requirements of main and supplementary foods specially for infants and other specific groups;

4. Requirements for labels, signs and instructions related to food safety requirements such as hygiene and nutrition;

5. Hygienic requirements in the process of food production and operation;

6. Quality requirements related to food safety;

7. Food inspection methods and procedures related to food safety;

8. Other contents that need to be formulated as food safety standards.

The main functions are:

1. To implement the national and provincial laws, regulations and administrative rules on the safety management of food, health care products and cosmetics, and organize relevant departments to formulate comprehensive supervision policies, work plans and supervise their implementation.

2. Exercise the comprehensive supervision responsibility of food, health care products and cosmetics safety management according to law, and organize and coordinate the safety supervision of food, health care products and cosmetics undertaken by relevant departments.

3. Organize and investigate major safety accidents of food, health care products and cosmetics according to law; According to the authorization of the municipal government, organize and coordinate the special law enforcement and supervision activities of food, health care products and cosmetics safety in the city; Undertake health care products supervision and market management and other related functions; Organize, coordinate and cooperate with relevant departments to carry out emergency rescue work for major accidents of food, health care products and cosmetics.

4. Comprehensively coordinate the safety testing and evaluation of food, health care products and cosmetics; In conjunction with relevant departments, formulate measures for the release of food, health care products and cosmetics safety supervision information and supervise the implementation, and comprehensively release the food, health care products and cosmetics safety information of relevant departments to the society on a regular basis.

5. Implement national and provincial laws and regulations on drug administration; Supervise the implementation of quality management standards in drug research, production, circulation and use according to law; Organize the certification of quality management standards for drug production and operation.

6. Implement national and provincial laws and regulations on medical device management; Responsible for issuing the registration certificate of Class I medical devices; Supervise the implementation of medical device industry standards and production quality management norms.

7. Organize and implement the national classified management system for prescription drugs and over-the-counter drugs; Responsible for the monitoring of adverse drug reactions.

8. Supervise the implementation of national drug standards, supervise and inspect the drug quality of drug production and trading enterprises and medical institutions, and publish the drug quality bulletin of this Municipality; Investigate and deal with illegal acts such as making and selling fake and inferior drugs and medical devices according to law; Issuing the drug business license of retail enterprises according to law; Responsible for the preliminary examination of pharmaceutical production enterprises, pharmaceutical wholesale enterprises, medical device production enterprises, medical device management enterprises and medical institutions.

9. supervise radioactive drugs, narcotic drugs, toxic drugs for medical use, psychotropic drugs and special medical equipment according to law.

11, responsible for the customs clearance of imported drugs.

11. Implement the qualification access system for licensed pharmacists, and organize the qualification examination and registration of licensed pharmacists (including licensed Chinese pharmacists).

12. supervise and manage the specialized market of Chinese herbal medicines.

13. supervise and inspect advertisements of drugs and medical devices jointly with relevant departments.

14. Be responsible for the organization establishment, cadres and personnel, labor wages, education and training, and spiritual civilization construction of this system.

Legal basis

Article 111 of the Food Safety Law

The food safety supervision and administration department of the people's government at or above the county level has the right to take the following measures to supervise and inspect the production operators' compliance with this Law:

(1) to enter the production and business premises to conduct on-site inspection;

(2) sampling inspection of food, food additives and food-related products produced and operated;

(3) consulting and copying relevant contracts, bills, account books and other relevant materials; (4) sealing up and detaining foods, food additives and food-related products that are proved by evidence to be inconsistent with food safety standards or that have potential safety hazards and are used for illegal production and operation;

(5) sealing up places that engage in illegal production and business activities.

article 113th the food safety supervision and administration department of the government at or above the county level shall establish a food safety credit file for food producers and operators, record the licensing, the results of daily supervision and inspection, the investigation and punishment of illegal acts, etc., and announce it to the public in accordance with the law and update it in real time; Increase the frequency of supervision and inspection of food producers and operators with bad credit records, and notify the investment authorities, securities regulatory agencies and relevant financial institutions of food producers and operators with serious violations.

article 133 whoever, in violation of the provisions of this law, refuses, obstructs or interferes with the relevant departments, institutions and their staff to carry out food safety supervision and inspection, accident investigation and handling, risk monitoring and risk assessment according to law, shall be ordered by the relevant competent departments to stop production and business according to their respective functions and duties, and shall be fined between 2,111 yuan and 51,111 yuan; If the circumstances are serious, the license shall be revoked; If it constitutes a violation of public security administration, the public security organ shall impose administrative penalties on public security according to law. Anyone who, in violation of the provisions of this law, retaliates against an informer by dissolving or modifying the labor contract or by other means shall be liable in accordance with the provisions of relevant laws.

Article 24 of the Food Safety Law of the People's Republic of China

Food safety standards shall be formulated with the aim of ensuring public health, and be scientific, reasonable, safe and reliable.

article 25

food safety standards are mandatory standards. In addition to food safety standards, no other mandatory food standards may be formulated.

Article 28

The formulation of national standards for food safety shall be based on the results of food safety risk assessment, fully consider the results of edible agricultural products safety risk assessment, refer to relevant international standards and international food safety risk assessment results, and publicize the draft national standards for food safety to the public, and listen to the opinions of food producers, operators, consumers and relevant departments.