There is a sentence is a colleague in Guangxi told me, he said that Guangxi sky flying in addition to airplanes, running on the ground in addition to the car, swimming in the water in addition to the ship, can be eaten, but also in the Guangxi people's recipes.
This is just a metaphor, and a relatively exaggerated one, used to describe the Guangxi people almost "eat everything".
And I know that the people of Guangxi have eaten things, there are two I think it is incredible, and these two things are still very common animals.
The dog meat in Yulin, Guangxi is very famous, and many people in Guangxi will also do dog meat, will eat dog meat, like to eat dog meat.
This is incompatible with the concept of some dog lovers, so every year in Yulin, Guangxi, the dog meat festival, there will be some dog lovers, and once some discordant scenes.
Regardless of the outcome of the debate, and regardless of the so-called "dog meat can not be on the surface of the table," such a statement, in any case, eating dog meat almost everyone knows, the difference lies in the eat and do not eat.
But cats, which are as close to humans as dogs, are not eaten by many people.
When I first heard that people in Guangxi eat cat meat, I really found it unbelievable. The first question that came to my mind turned out to be, how much meat can there be in a cat?
Later, my colleagues in Guangxi introduced their famous "dragon, tiger and phoenix", the so-called dragon, tiger and phoenix, refers to the snake, cat and chicken, put together in soup, said to be very complementary.
To eat snake meat, it is not rare, chicken is not to mention. But cat meat is really out of my expectation, even say completely out of their own cognition.
Another ingredient that makes me feel incredible, when I know that people in Guangxi eat rat meat, I can't help but feel in my heart: no way?
What came to my mind then was the kind of rats jumping up and down in my house. I hate rats, and I'm even a little bit afraid of them. When a rat suddenly runs past me, I subconsciously jump up.
When I think of the rat's appearance, I feel uncomfortable, but let me imagine the scene of eating rat meat, I really feel a kind of stomach rolling feeling (no disrespect, only personal feelings).
Later, my colleagues in Guangxi explained that the rats they ate were not the kind of rats at home, but those in the wild, commonly known as voles.
Although the name is slightly different, the growing environment is different, but the appearance is basically the same, in the end, is still a kind of rodent, anyway, I think if I know it is a rat meat, it is certainly difficult to eat.
And colleagues have always emphasized that the real wild vole meat is very fragrant, but I think I should not have that taste in my life, because from the bottom of my heart I am rejected.
Although I can't accept the idea of eating cat and mouse, I'm not going to say anything about it, and I'm not going to stand on the "high ground" of telling people what to eat.
Some Northerners say that Southerners are not tired of eating rice all day long. Some of the southerners said that the whole of the northern people steamed bread noodles is monotonous, such remarks are very obvious subjective emotions.
One side of the soil to raise a side of people, eat what is more limited by the local natural environment, geographical conditions.
I once had a female colleague from Hubei, and when I was chatting with her, she firmly told me that she would not eat pasta even if she was starving to death.
I laughed and did not argue with her, and said to her in my heart, that is, you have not been hungry, people are really hungry and anxious, there is food on the good, but also pick?
As long as it is not the state law expressly prohibit inedible things, can eat (under the premise of safety), we feel incredible things, does not mean that you can not eat.
Understanding and respecting the eating habits of different places is also one of the intrinsic parts of a harmonious society, and one of the prerequisites for all ethnic groups to live in harmony***.
University, the dormitory head is Guangxi people, it is said that the family lives in the Guilin scenic area near the wooden plate. This person is a foodie, but always sneered at by me and so on is the "dark cuisine sector judges", all because of its eat nothing taboo, with a full of Guangxi minority a few lifetimes in the jungle to cultivate the barbaric soul.
Guangxi's friends look don't be angry, completely the goods themselves love to give themselves a seal, according to his statement, their family is before the mountain barbarians, or even caught the Han people clean and peeled baked to eat, the Journey to the West of the goblins are based on their prototypes.
Which ethnic group will not say, so as not to cause ethnic disputes.
In short, this goods not only love to eat, but also like to eat in front of us, in order to show contempt for us weak Han people, he also often brought some strange and strange Guangxi mountainous area specialties and I share food. The first mouthful of rat meat in my life is thanks to him.
In addition, he also personally in the dormitory cooking a carp, cut into strips of meat, washed and washed said to be sashimi, wasabi and ginger are not put, only a bottle of oil in the Lao Ganma to eat belly to go.
Once in the night market to eat barbecue, this mountain barbarians suddenly came to the interest, a variety of spurned the Han's barbecue, said this do not understand the essence. We look at the grilled meat of Xinjiang Ali Baba uncle is completely lazy to spit.
Then asked him: "Guangxi barbecue is good? What are the specialties?"
He table slammed yelled up: "My big Guangxi is naturally everything is delicious, barbecue that is the characteristics!"
"Oh?
"Oh, what are the specialties?"
The mountain barbarians wiped his mouth: "Roasted pig's eyes, which of you have eaten?"
We were speechless, I thought he was going to answer the cow happy or something, but you said pig eyes in front of Uncle Ali Baba here, okay?
He continued to spit out: "big eyeballs, string up, put on the fire above a roast, and then sprinkle a little fishy grass, sprinkle seasoning, salt, baked to the bulging bulging, like to burst the time to take down to eat, chewing in the mouth of the cool death! It's delicious!"
Dang, it's still heavenly delicious, roasted to burst, liquid-filled pig's eyes...DUANG exploding on the tongue, gooey crystals...uh, we're all bound to say no.
Shanban just loves to see the Han people have never seen the world, he continued to describe: "Have you seen longan and lychee? Roasted pig's eye and that's almost the same, outside is the membrane of meat, inside is the oil and water, must be put in the mouth while hot the whole popped, otherwise it is no fun to eat."
Well, we've had enough, Uncle Ali Baba that actually have roasted goat's eyes, but that's just roasted deflated a mass of meat only, which has the kind of like longan like lychee membrane will also burst the power of the pulp?
But the mountain barbarians seem to be stirred up nostalgia, more and more excited, gnawed off a row of lamb kebabs, and then spewed non-stop: "That eye can also be fried to eat, cut in half, while the pulp did not flow, and chili pepper to be put together stir-fried, stir-fried and crispy and sinewy, better than cashews!"
So our Han army fled, hastily settled the bill and left the good West, in vain to let a barbarian chewing and swallowing. The barbarians also said: "You do not know, eat the eyes make up the eyes, eat the baked eye trick, sleep at night up the eyeballs are cool, cool, make up the eyes ah!"
......
Many years later I have not really seen this baked eyes, but this is indeed the most incredible food I have heard people say in Guangxi. Better to wash your eyes out with a picture of the beautiful scenery of Guangxi.
Here in Yulin, Guangxi, we have a recipe that has been passed down, the name of the dish is dragon, tiger and phoenix, and as soon as you hear the name, you know it's very dominant and upscale. Do you know what ingredients are used?
Use to three raw materials,
1: snake meat, 2: cat meat, 3: rooster meat. Put in special herbs. Slowly cook it with water to make a soup.
That flavor, it is said to make tonic to nosebleed. [cover face][cover face]
Friends, have you tasted it?
As a Guangxi people, there are a lot of incredible things not only heard but also witnessed others eat!
One of the things we're going to talk about today is eating raw animal guts! For example, snake gall bladder, chicken gall bladder, goose gall bladder and so on. It is said that these gall bladders are more bitter, and some people say that these gall bladders generally have a certain degree of toxicity. People who like to eat these incredible gallbladder will think that the bitter things, in the so-called some of the so-called partial prescription that is "cool", specializing in the treatment of the rise of the fire, liver fire heat, but also to promote the balance of yin and yang. And if you cook and eat, there is no such effect!
Eat these bile must be fresh, that is, in the slaughter of the animal quickly removed, rinsed, soaked in raw salt water, and then swallowed in one breath the whole raw, and do not chew, because after chewing through the bile will really be very bitter, some people have tried to chew through the really not the average person can endure, really more bitter than Huanglian. Then eat will drink a few mouthfuls of spirits to rinse the mouth, with those who usually eat sashimi when the same, that spirits drink can be sterilized! That is, it is generally believed that these raw things are self-bacterial, unhygienic, alcohol can sterilize. I think this is a kind of heart effect, heart comfort, just can not be examined!
I do not know in addition to Guangxi, what other places are dare to eat raw gall this strange incredible thing?
The cow rejoices!
Those who say what cats ah, rats ah are weak.
Cow joy is only Guangxi people recipe is very normal, the provinces feel incredible
I Guangxi people, but see people around me to eat cow joy, but also can not get down chopsticks, if you do not know what is the cow joy, online a check on the understanding, if you put in front of a dish, how would you do it?
Nowadays, many people stand on their own feet and object to others eating this thing (dogs) and that thing (food such as cats and rats). These people should be persuaded by the following words:
The most incredible thing to me is that the people of Guangxi drink "ox-beak soup".
After reading some of the previous replies, some people mentioned that people in Guangxi eat rats, snakes, frogs and so on, which I think is not unusual.
Two years ago, I took a friend Yan in Guilin to drive from Liuzhou to Rongshui Xiangfenxiang Yubu Miaozhai scenic spot to play.
At dinner, Yan ordered beef minced hot pot, and she asked her provincial friend who came along, "You don't eat much beef minced over there, do you?" Her friend nodded.
Yan said, "Eating beef minced pork is nothing in Guangxi. Do you know what the strangest dish I ate when I came to Rongshui last time to collect wind? --'Cow Beavioral Soup',
I didn't know what it was until later, when I picked up the bowl and drank it, and thought it tasted quite special."
Six months later, I got together with a few colleagues, a colleague who had just returned from the countryside said that, in fact, you don't need to be so particular about what you eat, it's not dry, you can't be sick if you eat it, and that he drank the "ox-beak soup" when he was in the countryside in Sanjiang County, and he drank it with great gusto.
These two people on the "cow yak soup" narrative, aroused my curiosity of the Guangxi people, found some information on the introduction of cow yak soup.
Rongshui Miao Autonomous County and Sanjiang Dong Autonomous County in Liuzhou, Guangxi, have beautiful mountains and water, beautiful scenery, and many varieties of plants and animals, and there is an excellent dish for entertaining honored guests - "ox-beavioral soup" (with the border of Guangxi, Guizhou, Qiandongnan, there is this dish), but the foreigners have a lot to say about it. There is also this dish), but foreign tourists may be shocked at first when they see this dish.
Eating "cow yak soup" for guests is the highest hospitality ritual of the Dong and Miao families, because a cow has to be slaughtered to make cow yak soup! And a cow is a big treasure for a family or even a village.
So it is not the arrival of the real guests, you can not eat the beef soup. The "cow yak" in the cow yak soup is what exactly is it? In fact, it is the contents of the cow's intestine and stomach!
Before doing this dish, the cow will first be hungry for half a day, and then feed it fresh grass and some ginseng, angelica, He Shouwu and other herbs, and so on the cow after eating half an hour on the slaughter.
After slaughtering the cow took out the cow stomach and cow small intestine half-digested fresh content (large intestine can not be), will be squeezed out of the juice, put in a pot to cook soup, it is the cow yak soup, also known as the hundred herbs soup. Some people also sheep belly sheep intestines in the fresh contents of the sheep made of sheep yak soup. In comparison, the cow yak soup is more common.
It is said that the soup has the effect of clearing away heat and promoting digestion.
It should be noted that Baidu's encyclopedia refers to cow yak soup as cow dung hot pot, which is meant to discriminate against ethnic minorities because it is not cow dung.
There are two ways to get cow dung soup, the first is to squeeze the juice from the contents, then filter out the dregs to get cow dung soup, and then use it to cook beef and eat it under the cow.
The other practice is to put the contents of the first pan frying, frying and then add water into the boiling, and then filtered to get the cow yak soup.
But no matter which method, the last cow yak soup is cloudy thick green liquid, and has a strong smell of grass and cow yak flavor.
When you cook something with cow yat soup, you usually add ginger, tangerine peel, peppercorns, onions, garlic, chili peppers, and other ingredients in order to make it taste better and smell more attractive.
But even so, it still can't completely ward off that smell of digestive matter, but the flavor of beef yakisoba soup hot pot is not very unpleasant, a little bitter, but with a sweet aftertaste.
Do you dare to eat this kind of flavorful "ox-beard soup"? It is a unique food used by the Dong and Miao people to entertain VIPs, so you can eat beef and drink "beef soup", and you may get used to it and get hooked on the flavor.
See here, you are not like me also want to find an opportunity to taste Guangxi's "cow yak soup"?
It's expensive! In 2000, 15 yuan a, now 30 yuan a catty.
Actually, they are all good, beautiful goods! Eat a lot since I was a kid. Now is a protected animal can not eat! Like snakes, bamboo rats, mountain rats, voles and so many other things are other places few people eat. Guangxi people think it is normal!