How to handle the catering business license?

The handling method of catering business license is as follows:

1. Bring a copy of ID card, a copy of restaurant property right certificate and a copy of rental contract to the local industrial and commercial department for name approval.

2. Bring a copy of your ID card, a copy of the property right certificate of the restaurant, a copy of the rental contract and a copy of the name approval notice obtained from the Industrial and Commercial Bureau to the Food and Drug Administration and the Health Bureau to apply for the catering service license and the hygiene license of the public place respectively.

3. Bring a 1-inch photo, a copy of your ID card, a copy of the property right certificate of the restaurant, a copy of the rental contract, a copy of the catering service license, a copy of the hygiene license of the public place, and the original name approval notice to the industrial and commercial department to apply for a business license.

4. Go to the tax authorities to apply for the tax registration certificate, and the catering business license will be completed as long as the tax registration is completed.

The materials for handling the catering business license are as follows:

1. Notice of Name Pre-approval.

2. Property certificate of the store.

3. A copy of the lease contract.

4. Original and photocopy of ID card.

5. Catering Business License.

6. the original copy of the business license.

7. Staff health certificate.

8. Tax Registration Certificate.

9. Organization code certificate.

11. application for company establishment registration signed by the legal representative of the company.

11. Articles of Association signed by all shareholders.